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A 4 th of July butt
- papa t
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IMG_20160703_204338.jpg
- papa t
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- Album: A 4 th of July butt
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Brisket help
Yes you can butt make sure you smoke it at least 6 to 8 hour's good luck -
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Brisket help
I smoke my brisket at night while sleeping and just get up every so often to check on it . If you have a wireless temperature thermometer you can put it by the bed there great tool a must for me. And yes you can finish in stove but i think it tastes better on the smoker all the way. Good luck. -
Brisket help
Welcome to the best smoking site around. It has helped me big time. -
Im buying a new smoker: recommendations?
The trager is made both here and in China if my research is wright. And i own one and it smokes awesome and i even make bread in mine and the heat goes high enough that i can cook my steaks on it. Its all really personal preference and what you get for your money. I have noticed any different in...- papa t
- Post #17
- Forum: Pellet Smokers
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Pork loin to inject or brine or just a good rubbing?????
And the finsh Sorry for the break up between pictures. Hope you like:sausage::sausage::grilling_smilie: -
IMG_20160530_181931.jpg
- papa t
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- Album: Pork loin to inject or brine or just a good rubbing?????
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IMG_20160530_180548.jpg
- papa t
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- Album: Pork loin to inject or brine or just a good rubbing?????
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Pork loin to inject or brine or just a good rubbing?????
Here are the pictures of the pork loin. I injected it with garlic and chicken broth mixed. Then let ot sit in the fridge for two hours. Then rubbed with fresh garlic and topped with tola house seasoning. Then put it in a aluminum pan with a 14 oz can of chicken broth and set the smoker to 225... -
Pork loin to inject or brine or just a good rubbing?????
- papa t
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- Comments: 0
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IMG_20160530_180337.jpg
- papa t
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- Album: Pork loin to inject or brine or just a good rubbing?????
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IMG_20160530_143632.jpg
- papa t
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- Album: Pork loin to inject or brine or just a good rubbing?????
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Pork loin to inject or brine or just a good rubbing?????
Thanks Al That looks like a great loin . Can only hope mine turns out like that. Lol. That bow tie pasta looks good to do you mind giving the recipe? Thanks papa t -
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Pork loin to inject or brine or just a good rubbing?????
Trying my first pork loin tomorrow about 6 pounds. You guys gave me the major smoking every thing there is itch. Any input whould be great. My original plan is to inject with butter and garlic maybe even some hot sauce then give it a good rubbing with the tola family rub. Then smoke it at 225i...
