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  6. john1916

    new to forum

    Welcome Chris, tons of great info here, and very helpful people.
  7. john1916

    New and Happy

    Welcome, I just got into smoking and this place has very helpful members and lots of good info
  8. john1916

    First Smoke Ever

    I had always been thinking of slicing it, but i've also seen threads about pulling it?  Any preferences?
  9. john1916

    1st Smoke...... Q-View

    That looks amazing!  I've been thinking about trying one, how was your skin i've read it can get rubbery?
  10. john1916

    I call it the 20/20 Charcoal basket...

    Awesome info, it's always better when you can make it yourself.
  11. john1916

    First Smoke Ever

    Funny you should mention brisket...I'm getting into one this weekend.  Once again, any tips or rubs y'all would like to share, I sure would appreciate it.
  12. john1916

    First Smoke Ever

    I had the smoker between 225-250, but the majority of the time it was closer to the 225 side.  It took about 14 hours to get to 205.
  13. john1916

    First Smoke Ever

    Well, still a rookie, but no longer a virgin smoker.  I did one pork shoulder and one boston butt yesterday.  The pork shoulder was just ok but the boston butt was awesome.  Here are some pics: Pulled after three hours wrapped in foil in a cooler.      Right off the smoker at 205 degrees, so...
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  15. john1916

    Pork Butt Prep

    Well, you guys are awesome!  Thanks so much for the advice, I picked up some apple and pecan wood, and I am seasoning the smoker as I type this.  It seems I've found a great little community in this forum.  I can't wait until tomorrow so I can trim and rub some pork and start smoking early...
  16. john1916

    Pork Butt Prep

    Hello all,       So like I said on the roll call yesterday, i'm a virgin smoker.  I'm going for my first smoke this weekend of a pork butt, and could use any suggestions on type of wood, rub, or anything else you all feel like sharing.  Thanks in advance for your time!
  17. john1916

    Hello from NY!

    So I've always loved good BBQ and a guy I work with told me about his success with smoking.  Somehow I got the bug and just bought my first smoker.  I plan on giving it a shot this weekend, and have already found tons of good info and tips here.
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