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Chargriller super pro -maintaining temp. Need help.
Need some help for my next steps. Did a smoke yesterday. A little windy and in the 50's. Started off with ribs and temp was fine (200-225). Put chicken (8 thighs) and fattie on and had a real hard time since temps stayed between 150 and 200. Went through about 20 lbs of charcoal. Used a water...- flyfish
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- Replies: 14
- Forum: General Discussion
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First smoke any tips
Doing my first smoke today on chargriller super pro. Have water pan in and ribs on. Didn't do any mods so to keep temp have to close top damper on smokestack to regulate heat. Leaks like a sieve so mods soon to come. Any suggestions appreciated. Ribs KC with rub and brown sugar. Need to figure...- flyfish
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- Replies: 4
- Forum: General Discussion
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Reuse half burned charcoal
Probably a stupid question but thought I would ask. Does anyone save partially burned charcoal for their next use or just let it burn out? New to charcoal (and cheap) so thought I would ask. If you save it, how do you extinguish it.- flyfish
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- Replies: 4
- Forum: General Discussion
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Dave new smoker
Thanks for the welcomes. Think I am starting to get OSD. Trying to get through my honey do list so I can spend the day cooking and drinking a frosty beverage. Hoping to so some ribs this weekend. Will post pics as I get them. Great site and tons of really useful information. -
Dave new smoker
Greetings. New to smoking. Just picked up a chargriller super pro with firebox to replace a gas grill. Will be using it for both grilling and smoking. Smoked some breasts last week as a test and came out great. Think I'm going to be hooked. Hope the weather holds out this weekend. Can't wait to...
