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  1. flyfish

    First Smoke of the Year

    Tomorrow will be the first smoke of the year.  Finally after the long cold winter.  Cleaned out the freezer with a slab of baby backs and a couple of chicken thighs.  Also picked up a 1.5 lb spencer chuck roast.  Will be my first one so wish me luck.  Also will be trying out the new Maverick...
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  6. flyfish

    First beef roast - chuckie

    Bear thanks for the reply and for the link. That is what inspired me to do this. Wife doesn't like rare meat so thought pulling would be good alternative. Thanks again!
  7. flyfish

    First beef roast - chuckie

    All thinking about trying my hand at a chuck roast for pulled chuckles (thanks bear carver for the idea) with some ribs this weekend if weather holds out. What would be the IT that I would target before foiling and what would be the IT for being finished. Is it 140 for foil and 205 for finish...
  8. flyfish

    So torn on grill/smoker choices! Need help!

    I know you are looking for a single unit but speaking from experience a gas grill works great for throwing burgers or other items on for a quick meal after work. My gas grill bit the dust and put toe in the water with a chargriller super pro side burner that I also use for grilling and smoking...
  9. flyfish

    The new guy

    Welcome. Great forums with tons on info.
  10. flyfish

    New Kid in Town

    Welcome and good luck on the new rig
  11. flyfish

    Hello there!! From the sunny...OK...and rainy UK!!

    Welcome. I know I have driving my wife nuts too. Bug away. All she wanted was a grill to do burgers and hot dogs on lol.
  12. flyfish

    Estimated time for smoking a beer can chicken

    Thanks. Got busy with cleaning garage. My fault on that. Was weird why one side was hotter. Did rotate chicken so all sides coked evenly. Oh well. Good practice where you get to eat your mistakes.
  13. flyfish

    Estimated time for smoking a beer can chicken

    Finished product. Was a little dry. Overlooked it a bit 180 it. Had one part of chicken that wasn't up to 165 but the rest was reading 175. Pulled when breast was 180. Tasted like a rotisserie chicken you buy at the store. Thanks again for all your help.
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  16. flyfish

    Estimated time for smoking a beer can chicken

    1.5 hrs in. Added another chimney and hit the bird with some melted butter and honey. 130 it so a little bit to go.
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    Estimated time for smoking a beer can chicken

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  19. flyfish

    Estimated time for smoking a beer can chicken

    Now the wait. Bacon wrapped onions too
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