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  1. ptcruiserguy

    New Cover for MES 40

    Just bought mine "Used Like New" for only $8.23 + shipping. Thanks for link and info. Really need this cover.
  2. ptcruiserguy

    Today is the Maiden Smoke with the new Backwoods!!!

    Looks like an excellent smoke to me. All the food looks great! Happy Smokin' Mike
  3. ptcruiserguy

    Rib Eye Roast

    That looks very good. Turned out nicely. Great Job!!! Happy Smokin' & Happy Holidays Mike
  4. ptcruiserguy

    And so it begins... w/ Qview

    I'll be watchin'. This should be good
  5. ptcruiserguy

    Hello From Massachusetts

    Lenny, and welcome to SMF. Always glad to have another player in the game. Gratz on the new smoker too. Happy Smokin' & Happy Holidays Mike
  6. ptcruiserguy

    G'Day all!

     and Welcome to SMF. Looks to me like you had every thing under control. Great lookin smoke there. Congratz. Happy Smokin' & Happy Holidays Mike
  7. ptcruiserguy

    I need a little help with my first BBB.....DONE !!!! With plenty of Q-views

    That is surely some fantastic looking BBB Shoneyboy. Anytime I have to cure something I always use Pop's brining/cure method.  It works great for everything. Happy Smokin & Happy Holidays Mike
  8. ptcruiserguy

    Advice: My 1st pork loin

    X2 Made the best Pork loin I ever ate.
  9. ptcruiserguy

    Let me start over!! mds51

     Mds51 and welcome to SMF. Glad to have ya on board. Plenty of great info for sausages and the likes here. Just remember this site requires lots of Qview (pics). Happy Smokin' Mike
  10. ptcruiserguy

    Carmel Banana Pie...takes 5 hours...

     sorry bout the double post
  11. ptcruiserguy

    Carmel Banana Pie...takes 5 hours...

    I deleted your double post  Raptor
  12. ptcruiserguy

    Carmel Banana Pie...takes 5 hours...

    I love a good Caramel Pie. My wife tends to make at least one a year for the Holidays. She has always use the Eagle Brand Condensed Milk. Sure does make one great pie.
  13. ptcruiserguy

    Update on Beer B Que Paul 12/14

    Mrs Cruiser and I will have Paul and his family in our Prayers.
  14. ptcruiserguy

    Test your Knowledge...........What is it?

    I have one and use it to make small cornbread muffins for the kids
  15. ptcruiserguy

    Breakfast Fatty for the morning w/ Q-view

    Gotta love it, a fattie that goes with anything and can be eat any time. Looks great!!
  16. ptcruiserguy

    A newbee to this form and just starting out

     and Welcome to SMF Wade. Nice to have ya aboard. Looks like the guys have pretty much answered your questions, so how bout gettin that thing seasoned and go out and buy some meat and start smokin'. I'm gettin hungry and need some Qview.  Happy Smokin' Mike
  17. ptcruiserguy

    New Guy from Oregon

     and welcome to SMF. Glad to have you aboard. Plenty of info here and I notice you have all the extra needs for the MES. Cept maybe a good Therm. Anyways welcome and have a great time reading. I always seem very hungry after a morning of reading here. Happy Smokin' Mike Oh, and great...
  18. ptcruiserguy

    First Pulled Pork

    X2 And believe me when I say, "That finishing sauce makes all the difference in the world"
  19. ptcruiserguy

    Grinder Ok to Stuff With ?

    Panthur, and welcome to SMF. Glad to have ya aboard. I use my Grinder/Stuffer to do my snack stix and any sausage I make. It is a real chore when ya get over 5lbs to work with. But with help it can be done. Was hoping Santa would bring me a stuffer but don't look like that will be possible...
  20. ptcruiserguy

    Another New Guy

     and welcome to SMF. Glad you could join in on all the fun. I am sure you will get all the answers to any question you might have. Happy Smokin' Mike
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