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  1. ptcruiserguy

    Yo from the Lone Star state

    Hi David and welcome to SMF. Can't tell ya nothin about the signature, as you see I don't have one either..... lol Glad to have you with us Happy Smokin' Mike
  2. ptcruiserguy

    Hello boys and girls! Glad to be back!

    Welcome back to the forum Jeff. I can't tell ya nothin about the points but am sure someone  will be on in a while to give ya that info. Like to see that freezer smoker... been wanting to try something  like that myself. Happy Smokin Mike
  3. ptcruiserguy

    First Smoke with MES 30 - small QView

    Looks like a great first smoke.....  I love me some smoked birds. Great pics too.... better then the first ones I posted.. lol (didn't post any) Hope ya get everything worked out & Happy Smokin' Mike
  4. ptcruiserguy

    Newb from Wisconsin signing on..

    Hi, and welcome to SMF. You have an excellent smoker... I love mine and do  just about everything in it. I no longer use the wood chip tray cause I have an AMNS & AMNPS. They both work great. Happy Smokin' and don't forget the Q-view.  Mike
  5. ptcruiserguy

    Newbie from E. Tennessee

    Welcome to SMF, from one Tennessean to another. This place is great... tons of info on almost everything you want to know about smoking, preparing food, and actually anything you  can think of. Not only that, but they love sharing their knowledge. Enjoy Mike
  6. ptcruiserguy

    Hello from NE TN

    Hello there Neighbor and welcome to SMF. Glad to have ya aboard. As far as smoking, curing, brining or any other meat or poultry prep this is the place to be. If you read here, you can't go wrong. Again, welcome and enjoy  Mike
  7. ptcruiserguy

    cooking today!

    Wow nice rig. I am sure it will put out some tasty food.
  8. ptcruiserguy

    Greetings from Ontario

    Welcome to SMF Matt.  You have just found the best place on the internet for smoking enthusiasts. Sooo much info here it is impossible  for 1 to learn it all. Happy Smokin' Mike
  9. ptcruiserguy

    Tossed a couple of butts in the MES 40 Qview

    Mighty fine lookin pulled pork there. Got me an 11 lb butt I need to smoke pretty soon. Hope it turns out at least that good. Mike
  10. ptcruiserguy

    Hello All from Winnipeg Canada

    Welcome to SMF Rib-Man. As long as you stay here, "read" and you "will" learn. Happy Smokin' Mike
  11. ptcruiserguy

    What a great place to learn

    Welcome Linguica, You have joined the ranks of some of the most knowledgeable folks in the smoking  community. I have learned more here from them in the one year that I have been here then I was able to learn in 52 yrs on my own. SMF Rules!!! Mike
  12. ptcruiserguy

    Not the best looking ABT but tasted good

    Those look just fine to me. Best thing about smokin is "You can eat your mistakes"   Mike
  13. ptcruiserguy

    hey all!

    Hi Nichole, and Welcome to SMF. Greatest place on net for Smoking Info. And lots of Yummy pictures too. Happy Smokin' Mike
  14. ptcruiserguy

    you see a cheapo tool box....i see a gourmet oppertunity

    Now that has to be the neatest thing I have seen since the UDS!!! Good Job Mike
  15. ptcruiserguy

    This is what it is like for me when cooking on my pit.

    That my friend was an elite description of what we all should feel when we fire up our smokers. Whether they be by wood, charcoal, or the electric smoker.  I know I really enjoy the time I spend by mine. Thanx  Mike
  16. ptcruiserguy

    Whole VS Half Chicken little Qview

    I have done whole chicks just laying them on the rack with breast up, breast down. Standing on a beer can, on a poultry stand, and spatchcocked. All of them have turned out great smokes..... never a problem. But I have "Always" brined them. @ JJ, Stole those recipes from ya. Always looking...
  17. ptcruiserguy

    Butt & Brisket Questions... Q-VIEW Now

    Well from the looks of it the end result was excellent. Great smoke ring on that Brisket too. The PP looked very nice. Love it when the bone pulls that clean. Great job. End results are what makes the cook!! Mike
  18. ptcruiserguy

    “Dog Day Afternoon”

    That is some really Delish lookin hot dogs. Was gonna have just some plain ones for dinner tonight now I think I just changed my mind. Thanks for great idea and pics. Mike
  19. ptcruiserguy

    Hello from go lb. salt

    Hi Aaron and welcome to SMF.
  20. ptcruiserguy

    Spare Ribs Bones up or down?

    First and foremost I would like to welcome you "neighbor" to SMF. I always smoke ribs meat up. When I foil I put meat down.  Haven't had a fail rib smoke as of yet.  Make sure you take some snapshots and post them when you are finished. We all like pics. Mike
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