Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. ptcruiserguy

    First spatchcock chicken on Weber 22.5 Kettle Grill.

    Thanx all. The chicken was great. Nice flavor from brine, but that Weber Kickin' Chicken  was way too much. Even for me. Next time I will try something milder... lol Thanx Again, Happy Smokin Mike
  2. ptcruiserguy

    First spatchcock chicken on Weber 22.5 Kettle Grill.

    Okay and here is the Chicken (Started cutting and remembered Ohhh Chit, need pics. this chicken was really juicy and had a great taste (from the brine). Wasn't too keen on Weber's Kickin' Chicken (won't do that again ) All in all I think this was a successful smoke in my ole weber 22.5...
  3. IMG_20140514_204932_321 (1).jpg

    IMG_20140514_204932_321 (1).jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  4. IMG_20140514_204921_488.jpg

    IMG_20140514_204921_488.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  5. First spatchcock chicken on Weber 22.5 Kettle Grill.

    First spatchcock chicken on Weber 22.5 Kettle Grill.

  6. ptcruiserguy

    First spatchcock chicken on Weber 22.5 Kettle Grill.

    Hey everyone, been a long time since I posted something I am doing on here. I decided tonight I was going to cook a whole chicken. So first I spatchcocked it, then put it in brine for about 4 hrs. Brine consisted of Kosher Salt, Brown Sugar, Garlic Powder, Onion Powder, Red Pepper Flakes...
  7. IMG_20140514_191346_294.jpg

    IMG_20140514_191346_294.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  8. IMG_20140514_191333_997.jpg

    IMG_20140514_191333_997.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  9. IMG_20140514_182246.jpg

    IMG_20140514_182246.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  10. IMG_20140514_174203.jpg

    IMG_20140514_174203.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  11. IMG_20140514_174148.jpg

    IMG_20140514_174148.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  12. IMG_20140514_173733.jpg

    IMG_20140514_173733.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  13. IMG_20140514_173700.jpg

    IMG_20140514_173700.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: First spatchcock chicken on Weber 22.5 Kettle Grill.
  14. ptcruiserguy

    Currently smoking baby back ribs....gas vs. electric need advice asap

    This I find is common with the MES 40 and ribs. I have done them many times. The actual temp of the MES is about 30 deg difference from factory Therm vs. Mav 732 Therm.  If I do not watch close I tend to under cook them first 3 hrs. If I watch close and keep temp by the Mav therm then ribs come...
  15. ptcruiserguy

    New to smoking

    Welcome RJ, glad you joined. Nothing like learning to smoke good foods. Love the site and all the folks here. They were very helpful right from the start. Happy Smokin' Mike
  16. ptcruiserguy

    New from Florida!

    Welcome to SMF Mike.  The info on this site is totally amazing. I am sure any and all your questions can be answered in time. Glad to have you aboard. Happy Smokin' Mike
  17. ptcruiserguy

    First Butt

    Also remember on pork butts, time is of no essence. Temp is what matters most. Good therm will help alot. Foil around 165, then let go till 200-210. Some will take longer then others.  Happy Smokin' Mike
  18. ptcruiserguy

    BBQ Gestapo Goes Down In Flames (With Q-View)

    Those are some mighty nice lookin Ribs TX. And way to put the BBQ Gestapo in their place. Happy Smokin' Mike
  19. ptcruiserguy

    Smoked Pork Loins with Q-view!

    Those are some really nice lookin pork loins NED. Think I will have to give that a try also. Have you ever frozen them again after smoking like that Happy smokin' Mike
  20. ptcruiserguy

    Doing First Boston Butt.

    That is some really nice lookin pulled pork there Pureflusher. And about the smokey smell, I think the wife will get used to it. Mine did.  Happy Smokin' Mike
Top Bottom
Back
Clicky