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  1. 20170213_162140.jpg

    20170213_162140.jpg

    • ptcruiserguy
    • Media item
    • Comments: 0
    • Album: Bacon w/Pops Brine
  2. ptcruiserguy

    Bacon w/Pops Brine

    Thanks for the reply CB. I have done this before, just been a long while, and didn't wanna screw my bacon up. Mike
  3. ptcruiserguy

    Bacon w/Pops Brine

    Thanks Richie.  Hope I remember how to post pics of everything 
  4. ptcruiserguy

    Bacon w/Pops Brine

    Okay, thanks AB Just didn't want to overdue anything or mess something up. Mike
  5. ptcruiserguy

    Bacon w/Pops Brine

    Hey everyone, got a couple of questions on Pops Brine for Bacon. 1. Is Sea Salt a necessity, or can it be Kosher Salt. (I have sea salt). 2. My pork belly I am using is only 2.10 lbs. Will that make any difference on curing time or amount to use to cure? Thanks Mike
  6. ptcruiserguy

    Belly bites

    Those sure do look good  Wish I could find pork belly like that around here. Happy Smokin Mike
  7. ptcruiserguy

    8 Point Buck-Burgers (with Sweet Tater Fries)

    All those combinations look great Bear!! I am one who hates food to go to waste, so  I would say my favorite there would be the burger and left over hot dog.   Happy Smokin' Mike
  8. ptcruiserguy

    Hello from Tennessee!

    Welcome to SMF!!! Tennessee here also (bout 40 miles N of Knoxville). Read lots, ask questions lots. These folks here have more knowledge than one can ever hope to comprehend. Happy Smokin Mike
  9. ptcruiserguy

    Beef Sticks first time

    Nice Job!! They look great. Happy Smokin Mike
  10. ptcruiserguy

    First rib smoke tomorrow what wood combo to use

    IMO, my taste preference for Ribs always goes towards the Hickory wood. But, since I won't be eating them.........  Happy Smokin' Mike
  11. ptcruiserguy

    Superbowl Eggrolls

    Now that is some nice lookin egg rolls. My wife loves them things. 
  12. ptcruiserguy

    Mountain Winter

    Beautiful pics. Way too much snow for me. I can barely walk down my driveway and back up to the porch before my legs give out. No way I could live there. You the Man!!!
  13. ptcruiserguy

    Pulled chicken, using chicken breasts?

    That's some mighty fine lookin chicken!! Good Job
  14. ptcruiserguy

    DINNER - SUPER BOWL SUNDAY!!

    I love smokin Pork Loin..... So easy to do and just soo juicy when done. Looks like a winner to me. Great Job!!
  15. ptcruiserguy

    1st attempt at wings!

    Now that is a nice tasty lookin bunch of wings!
  16. ptcruiserguy

    Super Bowl Indirect smoke

    I don't know, that all looks pretty good to me...... course I would have been stealing hot dogs the whole time 
  17. ptcruiserguy

    Inspired by a CrankyBuzzard

    Really nice lookin Pork Loin. I love smokin them. 
  18. ptcruiserguy

    No

    Welcome back Oldschool
  19. ptcruiserguy

    Hello from SE PA

    Welcome to SMF You will really love it here!!!
  20. ptcruiserguy

    3 yr old MES 40 is dead!!

    I believe mine is the Gen 1. I bought it back in 2011. My controller sits on top in the back of the smoker. My level of expertise is: if you have a diagram, then I can build it.  thanks again Jted Mike
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