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  1. ptcruiserguy

    Joe from the Twin Cities

    Welcome Joe Lots to learn on here, Enjoy Happy Smokin' Mike
  2. ptcruiserguy

    New toy for Wsm22

    Nice toy, congrats
  3. ptcruiserguy

    Air Fryer Testing

    All that food looks great Bear!!! So is that the 3.4 quart or the 5.3 quart?? Really need to get one just ain't sure which one. Mike
  4. ptcruiserguy

    First Chuck Roast

  5. ptcruiserguy

    Gotta keep her happy

    Now that's a plate to be proud of. Shame I can't get my wife to eat scallops or prawns  Happy Smokin' Mike
  6. ptcruiserguy

    Valentines Day Steak

    Thanks Al. Think I might have seared too long also. And that crock pot was  barely big enough for the 3 steaks. Had to keep moving them around. Maybe I'll get the hang of it (maybe I won't) Mike
  7. ptcruiserguy

    For those who've tired--and retired

  8. Valentines Day Steak

    Valentines Day Steak

  9. ptcruiserguy

    Valentines Day Steak

    Well since yesterday was Valentines Day, I decided to fix my wife and daughter a nice meal. I started with these Ribeyes, seasoned with Weber Chicago Steak seasoning. Ooops, one too many..... lol. Then I broke out the vacuum sealer and sealed them up Now time for the RNSV (red neck sous...
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    20170214_175700.jpg

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    20170214_175728.jpg

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    20170214_090659.jpg

    • ptcruiserguy
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    20170214_073132.jpg

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    20170214_071916.jpg

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  15. ptcruiserguy

    First Bacon - Pops Brine Method - FINALLY DONE GREAT STUFF

    OMG, now that is some pretty bacon. Great job there driedstick!!! If mine turns out 1/2 that good lookin I'll be lucky Happy Smokin' Mike
  16. ptcruiserguy

    Bacon w/Pops Brine

    Okay, now that my concerns have been extinguished here is some pics so far Shameful little pork belly Bucket with brine and some black Pepper Belly in brine Now weighted down with gallon ziplock and off to Fridge for 10 to 14 days
  17. Bacon w/Pops Brine

    Bacon w/Pops Brine

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    20170213_162556.jpg

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    20170213_162328.jpg

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    20170213_162256.jpg

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