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  1. Thanksgiving boneless hams qview.

    Thanksgiving boneless hams qview.

  2. mike w

    Thanksgiving boneless hams qview.

    Pulled these out of the smokehouse this morning. I'm very happy with the results as this was my first real long cook with temps up to 180. Sorry, no in the works pics. I cured them using the universal cure calculator. 2% salt & 8% sugar. 160ppm for the cure in a brine. I steeped cloves...
  3. IMG_20161106_065015.jpg

    IMG_20161106_065015.jpg

  4. FB_IMG_1478544178347.jpg

    FB_IMG_1478544178347.jpg

  5. mike w

    New smoke house build

    Nice looking start! I bet it'll be awesome when its finished.
  6. mike w

    My adventures in starting dry curing

    Great post! Following for sure. I like the ingenuity of that fermentation chamber!
  7. mike w

    The Smokin Monkey Cook Book

    Nice SM! I look forward to checking them out
  8. mike w

    HOT & FAST BUTT, with JUDY'S PRETZEL BUNS, THANKS MossyMo!

    Great qview and thanks for the bun recipe link!
  9. mike w

    Knowing where your meat comes from...

    Great post! How did you like the flavor of the Berkshire and did it have a good amount of fat?
  10. mike w

    Back (Canadian) Bacon 3 Ways

    Great looking bacon Disco!
  11. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    I have looked on amazon and ebay and haven't found smoker elements any that are dual voltage or 240v unfortunately. I have transformers to step down our US electronic stuff but anything with a heating element tend to have a shorter working life.
  12. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    Another update, the hot plate hasn't panned out. I can't get enough heat.I checked with an electrician to see how much it would cost to wire up an outdoor outlet with buried cable where I dug the trench and he quoted me at £185. Which was the almost cost of the shed. Out of my budget. Now we're...
  13. mike w

    A New Batch

    Those look great! Thanks for the tip on the collagen also.
  14. mike w

    Disco wings!

    Nice!
  15. mike w

    Cheese!

    Ya gotta love a great smoked cheese! Great pics!
  16. mike w

    Need some advice on whether converting a T&G garden shed would be safe

    I need some more advice on sealing hardie backer board. I've gotten some more work done. Originally I lined the whole thing with aluminum foil to see how much heat that would get. It only raised the ambient temperature 30 degrees F. I cut two more vents, one was to attach 10' of aluminum duct...
  17. IMG_20161008_122537.jpg

    IMG_20161008_122537.jpg

  18. IMG_20161008_122533.jpg

    IMG_20161008_122533.jpg

  19. IMG_20161008_122526.jpg

    IMG_20161008_122526.jpg

  20. IMG_20161008_122514.jpg

    IMG_20161008_122514.jpg

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