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  1. IMAG0683.jpg

    IMAG0683.jpg

    • ndwildbill
    • Media item
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    • Album: Pizza Fatty...First Fatty
  2. IMAG0679.jpg

    IMAG0679.jpg

    • ndwildbill
    • Media item
    • Comments: 0
    • Album: Pizza Fatty...First Fatty
  3. IMAG0678.jpg

    IMAG0678.jpg

    • ndwildbill
    • Media item
    • Comments: 0
    • Album: Pizza Fatty...First Fatty
  4. ndwildbill

    Sunday project

    Good lookin ribs! Nice job.
  5. ndwildbill

    First Chuckie in MES 30!

    Found this one in the bottom of my freezer...it was showing a bit of freezer burn around the edges, but turned out ok.  Not sure when I'll be doing one again, until the price of beef comes down.  Ad came out today the local Wally World has St. Louis ribs for $1.79 a pound...think I'll stick with...
  6. ndwildbill

    First Chuckie in MES 30!

    Finished chuckie ready to eat!  Came out too tough to pull, but had great taste, and not a bit dry.  I'm not surprised that it was not pullable, even though I left it in the MES to an IT of 202, this particular roast did not have very much marbling for a chuckie.  If the price of beef ever comes...
  7. finshed chuckie.jpg

    finshed chuckie.jpg

    • ndwildbill
    • Media item
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    • Album: First Chuckie in MES 30!
  8. ndwildbill

    First Chuckie in MES 30!

    Ready for top wrap and back in the MES!  More pics to follow!
  9. IMAG0656.jpg

    IMAG0656.jpg

    • ndwildbill
    • Media item
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    • Album: First Chuckie in MES 30!
  10. First Chuckie in MES 30!

    First Chuckie in MES 30!

  11. ndwildbill

    First Chuckie in MES 30!

    Smoking my first Chuck Roast in my fairly new MES 30 today.  3 pound roast, injected with beef broth, woosty sauce, and spog.  Then rub with mustard and SPOG.  Smoked at 235 until IT 160, then pulled, wrapped with onion, carrot, celery, and some of injection mix.  Waiting now for IT to reach 200...
  12. IMAG0655.jpg

    IMAG0655.jpg

    • ndwildbill
    • Media item
    • Comments: 0
    • Album: First Chuckie in MES 30!
  13. ndwildbill

    How Many Mes Owners Here?

    Bought my MES at Fleet Farm shortly after Christmas...they were on sale. MES 30, controls in the back, had meat temp probe, came with cover, rib rack, and sausage hangers.  Waited until the weather warmed up before using. So far have smoked chicken thighs and a couple racks of ribs.  Both turned...
  14. ndwildbill

    new smoker

    I'm from North Dakota, and the weather just turned nice enough to fire up the smoker I bought in January. Looking forward to learning much from this forum.
  15. new smoker

    new smoker

  16. ndwildbill

    new smoker

    I smoked my first ribs in my new MES 30. Memphis Style, with only a dry rub. Turned out darn good if I do say so myself!
  17. IMAG0652.jpg

    IMAG0652.jpg

    • ndwildbill
    • Media item
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    • Album: new smoker
  18. New smoker

    New smoker

  19. ndwildbill

    New smoker

  20. IMAG0652.jpg

    IMAG0652.jpg

    • ndwildbill
    • Media item
    • Comments: 0
    • Album: New smoker
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