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  1. ndwildbill

    Fig Stuffed Pork Loin

    Wow, that looks great!    I love fig stuffed cookies, so how could a fig stuffed loin be wrong!  Gotta try that soon.
  2. ndwildbill

    Joining the ABT bandwagon- Q-View

    Looking good!  Makes me hungry for some ABTs!!
  3. ndwildbill

    First Butt In My MES 30 - No Stall!

    Good looking butt, beautiful bark.  How did you get a smoke ring in an MES?
  4. Reuben Fatty

    Reuben Fatty

  5. ndwildbill

    Reuben Fatty

    Had some pastrami left over from some that I had made last week, and was hungry for a fatty, so decided to try a reuben fatty.  Rolled out a pound of 80-20 ground beef, spread thousand island dressing on that, piled sauerkraut on top of that, sliced up some pastrami and put that on next.  Then...
  6. reubfat4.jpg

    reubfat4.jpg

    • ndwildbill
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    • Album: Reuben Fatty
  7. reubfat3.jpg

    reubfat3.jpg

    • ndwildbill
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    • Album: Reuben Fatty
  8. reubfat1.jpg

    reubfat1.jpg

    • ndwildbill
    • Media item
    • Comments: 0
    • Album: Reuben Fatty
  9. ndwildbill

    Pizza Fatty Time!!

    That Fatty looks like I want some!!  Great job, I gotta try that pizza dough roll on my next one.  Great step by step...thanks for sharing!
  10. ndwildbill

    Neighbors ever complain about smoke???

    Sorry I spelled your name wrong!
  11. ndwildbill

    Neighbors ever complain about smoke???

    I've gotten a lot of good advice from this forum, but Squibb, your last three paragraphs is some of the best advice you could give anyone...applies to many situations, not just smokin'!
  12. ndwildbill

    First fatty!

    Great looking first fatty.  The fun part of fatties is that you CAN stuff them with anything!  I made one out of ground chicken, stuffed with pizza sauce, mushrooms, onions, pepperoni and mozzarella cheese!  Turned out great.  Keep smokin' them fatties!
  13. ndwildbill

    AMNPS Oopsie

    You are right Dave...it did take a bit of experimenting to get the tent to block the drips, but still keep good air flow.
  14. ndwildbill

    Tips for MES Owners

    Tried something different cleaning the racks on my MES30 last night.  I'd smoked up a pastrami as well as some chicken thighs, and the racks were a mess.  I had also used my weber gas burner grill, and wanted to clean the grates on that as well.  I put the dirty greasy racks from the MES into...
  15. ndwildbill

    AMNPS Oopsie

    It does look like it was lit in the middle row as well as the first row...also, having it that close to the heating element didn't help any.  Do you think some fat may have melted off the butt you were smoking, dripped on the AMNPS and caught fire?  I had that happen once...lots of white smoke...
  16. ndwildbill

    Baby backs and chook thighs

    Looks great...keep up the good smoking!
  17. ndwildbill

    Neighbors ever complain about smoke???

    Maintenance guys at my apartment complex smelled my smoke today and stopped by just to see what was cooking.  I've got a corned beef point turning into pastrami....they said they would be back later this evening, just to see if I needed anything fixed, of ya, for a sample of pastrami too!
  18. ndwildbill

    German Country Style Ribs

    That sounds and looks great.  CSR's coming out of the freezer for a try at this today.  Thanks for sharing!      
  19. ndwildbill

    Neighbors ever complain about smoke???

    I live in a ground floor apartment, and my neighbors all say they love the smell of my smoke...of course having shared some smoked goodies with most of them hasn't hurt either.  My upstairs neighbor says my smoke doesn't bother them, if his brewing beer on his balcony doesn't bother me. Then...
  20. ndwildbill

    Best ingrediant to add heat

    If you like cheese in your snack stix, I use high temp pepper jack cheese in mine.  If I want hotter, add a bit of cayenne.
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