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  1. crustyo44

    Cold Smoker In expensive

    Big Rub, What to smoke next? The list is endless but the easiest is to cold smoke a slab of salmon, mullet, skipjack, mackeral or any oily fish, properly cured of course. Hardly anywork involved at all. Just make sure it is dried before you smoke it, with a nice pellicle, just don't let...
  2. crustyo44

    new member from Queensland Australia

    Hi Dan, That curtain idea is great, now you mention it, I have just the right heavy see-through material in mind. We use the same material to weatherproof golf carts. Case hardening has been my main concern. Refrigerated airconditioners do blow a lot of cold air, especially in a small curing...
  3. crustyo44

    new member from Queensland Australia

    Hi, Do we have a section on building curing chambers. I have enough 4"insulated panels to build a 5'x8'x7'H or slightly bigger coolroom/ curing chamber combined. Cooling will be provided by a small window airconditioner, Heating in winter here by a small electric fan or bar heater, humidity by...
  4. crustyo44

    new member from Queensland Australia

    Hi Dan, It has been a long time, the story is always the same when retired, Son comes over and needs help in our business as he is flat out. Last time he asked for help for 3 months, it lasted nearly 2 years and 3 months. Luckily I will have more time to ask questions and contribute some of...
  5. crustyo44

    Cold Smoked (then smoked) Salmon Bites

    Those salmon bites look great. You certainly gave me ideas to make them when all the festivities are finished  and everything is back to normal. Thank you for posting the recipe. Jan.
  6. crustyo44

    First time smoking.

    Hi, I am a new member also and I am still trying to work out how to load a photo on the forum. I have Photobucket. Any advise or printed instructions somewhere? Cheers, Jan.
  7. crustyo44

    new member from Queensland Australia

    Hi, My name is Jan. Retired now but a keen sausage maker and smoker of all sorts of goodies. After reading a lot on these forums, I am still a novice really. I own 2 smokers, one large and the other, larger again. Both have been converted by me from other uses such as a  bread proofer and a...
  8. crustyo44

    Cold Smoker In expensive

    The idea is great and if the end results are to your liking, WHO CARES!!! Not only that, it's recycling at it's best. Congratulations on a simple smoking set up. Cheers, Jan.
  9. crustyo44

    My First.....Fatties

    Hi Gotcha929, As a new member and a novice, these fatties look real good. Just elaborate a bit more on how you actually put them all together so that they held their shape so well. Man, I am impressed.  Something to look forward to when I have some spare time. Best Regards, Jan. Brisbane.  OZ.
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