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  1. gruelurks

    Tommy's World Class Chili

    Adding another post to a long running thread, thanks for the recipe! It is simmering on my stove right now about 3 hours in, and man does it smell and taste good so far! I smoked the sirloin with mesquite for an hour or so, along with a mix of ground chuck, pork and turkey mixed together in a...
  2. gruelurks

    Puerco Pibil!

    One more question, what are the seasonings and what appears to be garlic on the meat in the pic of the meat going in to the leaves and wrapped?
  3. gruelurks

    Puerco Pibil!

    Freaking awesome pics man. I had your other post on this recipe on my todo list, and think I will go for it this weekend. Damn I'm hungry now!
  4. gruelurks

    My Smoke Daddy Install on a 30" MES

    Great post, I am going to be ordering a Smoke Daddy shortly and have been gathering info on mods for my MES.
  5. gruelurks

    This Sucks - Carol Left Me - I Quit Smoking

    Aww, sorry to hear Ron. A lonely house without the wife is a lonely thing indeed. At least you got the dogs, but like my two dogs, they are probably just as sad and lonely too without their mama alpha dog around.
  6. gruelurks

    Possible MI Thumb area gathering

    Ok, so what's the cost per family/person? Wife and I would be up for this, though we're not certain we would come for the whole weekend. Perhaps just one night to share some brew and Que. :-)
  7. gruelurks

    Sirloin Tip Roast for sandwiches w-q/view

    Damn that looks good! Nice job!
  8. gruelurks

    Possible MI Thumb area gathering

    My calendar is open that weekend so far. I've been looking forward to meeting some of you on here, this would be a cool chance to do so.
  9. gruelurks

    OMG Guess Who Knocked On My Door Tonight ? Mr. Yoshidas The Real One What An Honor

    Nothing beats word of mouth advertising from people who love your product.
  10. gruelurks

    Hello from the great state of Michigan

    Who says everyone is leaving Michigan? :-) Welcome!
  11. gruelurks

    My submission for the december throwdown. Smoked beer cheese soup.

    We had a few bottles of that, and their Pale Ale, at one of our recent BeerAdvocate.com beer tastings. Good stuff, even though I'm not a big smoked beer fan.
  12. gruelurks

    Smoked Zesty Dill Spears

    No Q-View, but I tossed some Vlassic Zesty Dill Spears on a piece of aluminum foil in the MES for a 1/2 hour or so the other night while smoking a chicken. I used mesquite wood for the smoke and they came out really tasty. I would suggest giving it a try for a surprising snack for your football...
  13. gruelurks

    Pickled Eggs W/ Q-VIEW

    @Jon Foster. You are 5 miles from me. Please let me come get some eggs tomorrow. :-)
  14. gruelurks

    My submission for the december throwdown. Smoked beer cheese soup.

    Aww man, you got Alaskan Smoked Porter! Envious! Everything else looks good too!
  15. gruelurks

    Hello, from Michigan

    Greetings from Waterford!
  16. gruelurks

    Won't believe what I saw at Sams Club today!

    Too funny!
  17. gruelurks

    Official SMF January Throwdown

    I might actually jump in on this one. I have an interesting idea that was given to me over the holiday break involving vegetables.
  18. gruelurks

    Hey "Dude Abides"!

    Are you ordained too? http://www.dudeism.com/
  19. gruelurks

    Hi , new from MI

    Greetings and welcome from Waterford, MI.
  20. gruelurks

    WOW The amount of new Members in the last month

    We should get referral bonuses. I've had at least one of my friends that I know of sign up after he got his new MES via me on Black Friday. He's not been posting but he does read this site a lot to learn and get ideas. There are a few others I suspect signed up but haven't told me yet.
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