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Looking good. I do the 3-2-1 method for ribs. 3 hours smoke, 2 hours wrapped in foil with some juice, 1 hour unwrapped basting with sauce.
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Welcome fellow Albertan! I'm in Calgary. What kind of MES do you own, where did you get it and did you get a good deal on it? I own a ECB but want an digital MES 40, just waiting for a good deal.
What would you say the range is now with the update? Been waiting to pull the trigger on the MB 30 or 40 but the disappointed comments with the BT range was holding me back.
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