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  1. jayace

    First smoke tomorrow...hopefully

    Welcome Wesley, I know what you mean about the excitement. I started smoking a couple years ago and recently bought a pellet smoker and I can't get enough now! Sent from my iPad using Tapatalk
  2. jayace

    Another newbie from OKC

    Welcome Jason, nice looking meal on there! Sent from my iPad using Tapatalk
  3. jayace

    Another new guy

    Welcome to the group, I grew up a couple hours to the north of you in Winnipeg. Look forward to seeing some of your smoking success! Sent from my iPad using Tapatalk
  4. jayace

    The new guy

    Welcome to the group, make sure you show us some pics! Sent from my iPad using Tapatalk
  5. jayace

    Hello, newbie here

    Welcome to the group! Sent from my iPad using Tapatalk
  6. jayace

    Bison Burgers with Jeff's Rub!

    Those look awesome... now I want bison burgers. :)
  7. jayace

    New to the thread

    Congrats and welcome to the group!
  8. jayace

    EMERGENCY ... EMERGENCY

    Looks awesome, great job.
  9. jayace

    EMERGENCY ... EMERGENCY

    Patience is your friend nymickey, however if its been at 187 for 3 hours I would double check the placement of the probe in your meat.  Relax, have a beer and enjoy the process. I know it can be stressful in the beginning but we've all been there like SmokinAl said. We have lots of time and for...
  10. jayace

    Hello

    Sounds awesome, I will have to try it. Thanks!
  11. jayace

    Hello

    Welcome to the group! I'm intrigued by your smoked salmon dip, would love to know your recipe.
  12. jayace

    Beautiful Saturday in alberta

    Lol. I grew up in YWG but have been in YYC for 19 years so I still have a soft spot for the Jets. I'm enjoying the game tonight!
  13. jayace

    New to the site! Long overdue

    Welcome from Calgary.
  14. jayace

    Beautiful Saturday in alberta

    Nicely done, from YYC. Great smoke ring, those look delicious. We've definitely had nice weather for smoking the last couple weeks.
  15. jayace

    Pork Shoulder 180 Degree Stall..?

    Oh and it looks awesome by the way!
  16. jayace

    Pork Shoulder 180 Degree Stall..?

    What was your final total cook time? I'm doing a pair of 10lb butts this weekend and am thinking I will give myself 24 hours and start Sat at noon to be ready Sun by noon and then keep warm or rewarm for dinner.
  17. jayace

    Maverick ET-733 thread

    Received my 733 yesterday and am excited to try it out tomorrow in a pork shoulder. Probes were bang on with each other when I calibrated today. They read 36 in ice water and 205 in boiling water (I'm at 3500' elevation). Ridiculous how excited I get with new smoking toys. 128515 Sent from my...
  18. jayace

    Birthday Brisket w Qview

    Looks delicious. Sent from my iPad using Tapatalk
  19. jayace

    Mustard...

    I can't ever taste the mustard either. Sent from my iPad using Tapatalk
  20. jayace

    New Louisiana Grills LG700 Owner

    Thanks guys, I'm loving it. Ribs cooked faster than expected on Sunday but I'll learn and adjust for next time. I've got a pork shoulder in the freezer so that will probably be next. Sent from my iPad using Tapatalk
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