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  1. bbq14.jpg

    bbq14.jpg

  2. celticgladiator

    pulled pork on regis and kelly............

    the recipe does look like it would be tasty though. maybe a little too much salt for my taste but not bad otherwise.
  3. celticgladiator

    Bassman Sourdough #1 with Cheddar and Jalapeno

    wow, that looks tasty!!!! i have some sourdough starter, i may have to try this one of these days.
  4. celticgladiator

    Birthday Fatty

    buy looking at them and after only trying it once myself i'm pretty sure you can put about anything in it and it will be delicious. just take some of your favorite things and go to town!!!!!
  5. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    5 hours in and almost done
  6. bbq14.bmp

    bbq14.bmp

  7. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    it only stalled for about an hour. i hit 165 and wrapped it. its at about 180 now. it didn't get a very good bark on it at all. seemed to cook way too fast for what i was planning. the brisket is pretty thin though so they may have something to do with it. it smells really good. i put a thin...
  8. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    the temp settled back down to around 250 but it seems like the meat shot up in temp pretty quick to 148. its been staying there for awhile now. i hope it all evens out. i want this thing to be nice and tender when its done. i plan on wrapping it at 165 in foil and letting her ride up to 195...
  9. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    yep, she's a good girl. one of the fastest labs i have ever seen. we dont have any squirrels in the yard, she mows them all down. very rare one gets away from her. lol
  10. celticgladiator

    First Brisky on New Smoker!

    the pictures look darn tasty!!!!!
  11. celticgladiator

    first brisket on smoker - Q-view as it becomes available- finished

    so i am attempting my first brisket today. temp was holding steady at 250, i put the meat on and it went up to 300, go figure. i hope it settles back down at 250 or so again. i do have thin blue smoke so i am thankful for that at least.
  12. bbq13.jpg

    bbq13.jpg

  13. bbq12.jpg

    bbq12.jpg

  14. celticgladiator

    JUST ORDERED JEFF'S RUB AND SAUCE RECIPE

    i tried it on my ribs the other day, both the rub and sauce were very, very good!!!!!
  15. celticgladiator

    pics of my first smoked Prime Rib from 7/17

    wow! nice job, did it taste as good as it looks?
  16. celticgladiator

    New to smoking ribs....

    welcome! i'm new here too but have found everyone very friendly and helpful so far!
  17. celticgladiator

    Smoking my first fatty (Bacon Explosion) today

    wow! that looks great! i just did my first one the other day and was very impressed with the taste!!!
  18. celticgladiator

    My first try at pulled pork

    nice looking meat you got there!!!!! what all was in the fatty? it looks great!
  19. celticgladiator

    I had an idea for a Fatty....

    yeah, my head has been going a million miles an hour with ideas. I thought this one sounded pretty good.
  20. celticgladiator

    Is 17 hours from Smoker to Table too long?

    the pictures in my mind look delicious, i wonder how close i am to what they really look like?
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