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  1. bone.JPG

    bone.JPG

    • merlin
    • Media item
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    • Album: First time smoking a pork butt
  2. sausage.JPG

    sausage.JPG

    • merlin
    • Media item
    • Comments: 0
    • Album: First time smoking a pork butt
  3. sausage.JPG

    sausage.JPG

    • merlin
    • Media item
    • Comments: 0
    • Album: First time smoking a pork butt
  4. smoked.JPG

    smoked.JPG

    • merlin
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    • Album: First time smoking a pork butt
  5. First time smoking a pork butt

    First time smoking a pork butt

    • merlin
    • Album
    • Comments: 0
  6. merlin

    Name is Greg from Louisiana

    Thanks for all the welcomes everyone.  I just updated my profile.  I am in the process of smoking somehting righ now :)  11lbs pork but i wil be sure to post pics in appropriare thread. Happy smoking everyone. 
  7. merlin

    Name is Greg from Louisiana

    Hey everyone my name is Greg. From Louisiana and I reside in Vernon parish. I am fairly new to smoking food on my own though my father and I did it as I was growing up. For some reason things turn out different. I enjoy cooking in general and smoking is becoming a fast hobby of mine. I serve in...
  8. merlin

    First time smoking a pork butt

    Thanks everyone for your help. I'm thinking to try the wrapping method as stated here. For I am wanting to have the meat so that I can shred it for sandwiches. Question: do I need to wrap so no air can get out or do I allow some ventilation. I'll be sure to intro Duce myself. Thanks everyone
  9. merlin

    WHERE TO PUT MEAT ON BRINKMAN SMOKER

    Hey everyone i was wondering where to put the meat at on a brinkman smoker if i wanted it to have both moister and nice smoked flavor.  Should i leave it on top rack, or just put it right above the water pan?  I read somewhere that most of the smoked flavor will coem from the top rack so i was...
  10. merlin

    First time smoking a pork butt

    This weekend I plan on smoking my first pork butt (boston whole blade).  It weighs near 11 lbs.  this will be my second smoke where the first time i smoked whole chicken and some boneless ribs.  i used pecan wood but grew up on hickory and much prefer that taste.  was wondering when using a...
    • merlin
    • Thread
    • Replies: 8
    • Forum: Pork
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