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  1. countrysmoked

    Ham and Beans Q-View

    Here is some homemade (pig to table) ham leftovers that I made with some beans and smoked for an afternoon to take with to work tonight. Getting Ham ready Attachment 21768 Ham and Beans in Smoker Attachment 21769 Half Gone At Work Attachment 21770 I took regular baked beans added 10 lbs...
  2. countrysmoked

    4th of July turkey suggestions?

    Sounds like you are on a good track, you could try a beer n butter injection or some kind of spicy injection and rub with a sweet brine. I usually just inject mine with the brine I soak it in and rub with veg oil before smoking. Looks like you have a good start on this bird, let us know how it...
  3. countrysmoked

    A Tip on Curing Pork?

    I have been curing and smoking hams, Canadian bacon, bacon and smoked sausage for years and have never had a problem doing one that had been frozen. If I am stocking up I will buy meat when I get a good deal and freeze it until I have time to cure it or until I get a whole batch together...
  4. countrysmoked

    Frozen Salmon Question??

    I would venture to bet that the fish will have weathered the freeze quite well in the vacuum package. I have frozen stuff going on 3 years now that is still good as long as the vacuum is still intact with no freezer burn and still tastes great.
  5. countrysmoked

    Seasoned wood?

    If the wood is still too wet or sappy split it and stack it for a while it will dry quicker.
  6. countrysmoked

    do I have a problem?

    Just use the vacuum sealer and seal up portion sized Q and throw in the wave at work. Other people will smell it when you cut it open and be wanting to trade there tired old lunch for yours.
  7. countrysmoked

    Useless info you never wanted to know

    A good mix
  8. countrysmoked

    spare ribs question

    Spare ribs are tougher, you could have had an unusually tough pig for that set of ribs. Don't give up on spare ribs. When you get your technique right you will love them like I do. I never buy baby back anymore. I use a rub very much like Tulsa Jeff's and put it on the night before then...
  9. countrysmoked

    Kansas Gathering

    What date works for everybody? My place is like 1 mile south of the lake, when they had the 4th of July fireworks there we could watch it from my backyard. The weekends of the July 25/26 and Aug 8/9, 22/23 are open for me so any of those days would work. If it was some other day I would need...
  10. countrysmoked

    The New Sausage Plan

    I agree with those above, I also freeze my meat mixer before mixing in it and keep the product in the freezer or do everything in the cool room to keep the meat as cold as I can without actually freezing it. I use ice water with my spice with a couple of cubes as mixers, it works well for me...
  11. countrysmoked

    A bad plan and bad results

    It sounds like you got it all covered. the cure and cooking should have all you sausage edible. for the smokehouse I would maybe check into a bigger pipe between the drum and the smokehouse and so you have a chimney on the smokehouse? more draft will pull more heat and smoke into the house. A...
  12. countrysmoked

    Kansas Gathering

    I am from Junction City. I will be off line for a few days due to wheat harvest be back monday.
  13. countrysmoked

    is this considered a wood smoker

    http://www.pelletcooker.com/
  14. countrysmoked

    is this considered a wood smoker

    Is this considered a wood smoker and has anyone actually seen one of these? WWW.PELLETCOOKER.COM They are advertised on craigslist for $1850 in KC MO this could be serious competition for traeger.
  15. countrysmoked

    Happy Father's Day

    I got breakfast by the boys today and they let me sleep all day for work tonight. But they got me a steak brand and another BBQ book. they are good boys. Happy fathers day to all (a little late I know).
  16. countrysmoked

    Kansas Gathering

    Is anybody up for a Kansas gathering sometime in July or August? I will volunteer my place (country place, big above ground pool, plenty of parking and refrigerator/freezer space) if anybody was interested. let me know.
  17. countrysmoked

    hanging tender

    I have not smoked one. I have marinated one and grilled it and it was great. I did a beer, butter and spice marinade similar to a beer n butter injection but just soaked overnight then grilled. seared on both sides with one turn in the middle for about 6 minutes total time on a hot charcoal...
  18. countrysmoked

    How much will a Lang 84 hold???-Lotsa Pics

    very nice rig, enjoy
  19. countrysmoked

    First Smoke with QView!

    Real good looking chicken. Great Job.
  20. countrysmoked

    Need to find a 19" x either 25", 12.5" or 8.25" Grill Grate

    Our true value hardware store has adjustable grates in the bbq section.
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