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First Smoked Brisket with Q-view
I have been reading Aaron Franklins new book and it inspired me to try to smoke my first brisket. It's a 6 lb brisket flat. I am smoking on my GMG at 275 degrees. I seasoned it with salt and pepper. I am using a mix of pecan and hickory pellets. At 2 hours Brisket hit 165 so I wrapped in... -
New Pellet Grill Owner
Welcome, I have a GMG Daniel Boone and you will not be disappointed. It is the greatest thing I have ever bought. -
NY Strip for dinner!
I just bought a GMG Daniel Boone, best purchase I ever made. I have about 6 cooks on mine. Steaks look good. -
Cherry rub.
Thanks everybody for the input. I am going to try the cherry jello. Thanks again- ffkane
- Post #9
- Forum: Sauces, Rubs & Marinades
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Cherry rub.
Has anybody tried the Simply Marvilous Cherry Rub? Or can recommend a good commercial brand.- ffkane
- Thread
- Replies: 9
- Forum: Sauces, Rubs & Marinades
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First ribs with Q-View
Thanks Boon for the compliment. If I remember correctly go into forums and choose what you want to post under. And start new thread. I did it all from my iPhone, but it did take a minute to figure it out. Hope that helps.- ffkane
- Post #12
- Forum: Grilling Pork
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First ribs with Q-View
Out of the foil, ready for sauce First coat ( equal parts sweet baby rays and cherry dr. Pepper with a tablespoon of brown sugar)- ffkane
- Post #5
- Forum: Grilling Pork
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First ribs with Q-View
Wrapping the ribs in foil. Smell and look amazing.- ffkane
- Post #2
- Forum: Grilling Pork
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First ribs with Q-View
- ffkane
- Album
- Comments: 0
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First ribs with Q-View
Smoking some St Louis style ribs. Ready for some smoke! 1.5 hours- ffkane
- Thread
- Replies: 11
- Forum: Grilling Pork
