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I'm doing some Spare Ribs on my MES 40 today. I have a new rub and sauce I want to try. It's called THE BBQ Rub and THE BBQ SAUCE from Killer Hogs. I'm going to use cherry wood.
I'm Bob from Colorado. I have a MasterBuild 40 smoker. It's my first smoker. So far I've done Baby back ribs and brisket. I've got spare ribs in the smoker now as I write this. It's my first attempt at those. Also I've not ruined any meat yet so you can say I'm off to a good start.
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