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  3. bbq jedi

    First time using smoker in 25 degree temp

    They ones not foiled were great. The one foiled were good too. The foiled ones were juicier. I got heavy handed with the cayenne pepper. They came out spicy. I love spicy though. They had a good smoke ring. Here is a pic of the not foiled.
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  5. bbq jedi

    First time using smoker in 25 degree temp

    Update 2# Just pulled out the ribs. I'm letting them rest. The first pic is a rib not foiled and the next two were foiled.
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  9. bbq jedi

    First time using smoker in 25 degree temp

    Update 1# My temp is holding good. I'm burning more coal than normal but I expected that since its 25 degrees out.
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  11. bbq jedi

    Newbie doing first smoke.

    When I had my MES 40 I didn't wet my chips. It didn't smoke as good. I put them in dry and added them every 30 mins. I never over smoked doing that.
  12. bbq jedi

    Newbie doing first smoke.

    I like to wrap mine in foil at 165 degrees with some apple juice and them leave it in til it hits 196.
  13. First time using smoker in 25 degree temp

    First time using smoker in 25 degree temp

  14. bbq jedi

    First time using smoker in 25 degree temp

    This is the first time I'm going to use my Backwoods smoker in cold weather. It's 25 degrees out and snow on the ground. I'm going to do baby back ribs, and sausage today. I've got the smoker coming up to temp. I'm using Killer Hogs seasoning and will do two foiled and 1 not. Here are my ribs so...
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  18. First time smoking chicken

    First time smoking chicken

  19. bbq jedi

    First time smoking chicken

    This is the first time I have smoked chicken. I used Apple wood and cooked them at 275. It took about 2 hours. I also tried bacon wrapped sausage. The chicken came out good and juicy and the sausage was great.
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