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  1. dons2346

    2nd Armadillo eggs going on today

    I think I'll make up a batch for dinner
  2. dons2346

    like taking your new car for a ride in the rain

    I lay the racks on a plastic bag and spray with Awsome, let sit, flip over spray the other side and let sit. Then use a scrubby with hot water and they come clean. Awsome is from the Dollar Store for a buck 25
  3. dons2346

    Pork Al Pastor on the Rotisserie

    Going back to an early post, I can't believe that anyone would touch a Domino's pizza in Mexico. Nothing better that a pile of El Pastor on a tortilla
  4. dons2346

    Japanese A5 Wagyu NY - Again!

    I saw the 142 temp and thought someone had gone off the rails but I was wrong. Looks great and probably tastes even better
  5. dons2346

    SB Halftime show

    You made it about 45 seconds longer than we did
  6. dons2346

    Ham Hocks

    Big pot of ham hocks and Lima beans comes to mind
  7. dons2346

    I know there's Hellmann' and Dukes but............

    Most people don't know that back in 1912, Hellmann's mayonnaise was manufactured in England. In fact, the Titanic was carrying 12,000 jars of the condiment scheduled for delivery in Vera Cruz, Mexico, which was to be the next port of call for the great ship after its stop in New York. This...
  8. dons2346

    I know there's Hellmann' and Dukes but............

    Not by me. Miracle Whip has some flavor to it where mayo is just a step above library paste
  9. dons2346

    Anyone Try The Grease Box?

    I think my bucket works just fine
  10. dons2346

    Dry Brined Rib Roast w/ Garlic Mash!!!

    And to think that there are those that would smear that beautiful piece of meat with horseradish
  11. dons2346

    been smoking belly....

    Nice looking bellies, I wish I could find some like that. I think your medical backup is a bit small for the occasion.
  12. dons2346

    Another Year of Pecans Done

    Nothing better than Texas soft shell pecans. My grandmother had a soft shell in her back yard but it finally quit producing so she had it cut down
  13. dons2346

    Cornish Game Hen

    I don't have a spinner, so it will be season up and throw them in the smoker. I do have some Holy Voodoo but don't know how that will go with corn bread dressing. Gotta have my dressing with cranberry sauce.. My dad made the best dressing but I never mastered it and neither has the wife. At...
  14. dons2346

    Cornish Game Hen

    Haven't had one of these in probably 20 years, I seem to remember them being a "greasy". Never smoked one before so open to ideas for a possible turkey day replacement seeing as how there will be only two of us.. I assume a brine would be the first step. Any suggestions?
  15. dons2346

    Made It To Texas

    Back in the days, I worked for TP&L out of McKinney when I lived in Dennison. The place has grown so much that I don't know if I could handle it anymore
  16. dons2346

    Cover for smoker

    If you can't get a custom fit cover,a FEMA cover (akk blue tarp) over it secured with bungee cords will work fine
  17. dons2346

    SPOG Recipe

    Never heard of dehydrated butter. Does it re hydrate when it gets wet and run off or does it stick like the other ingredients?
  18. dons2346

    SPOG Recipe

    I figured that if I went equal parts, the salt would overpower everything else. Suspicion confirmed. Now to Winco for the parts
  19. dons2346

    SPOG Recipe

    I want to try SPOG on a butt and would like to know how much of each to use. Is it basically equal amounts of each of more of one and less of another?
  20. dons2346

    Pecan pellets

    My memory is catfish caught in Texoma, sand bass caught in the lake and below the dam, quail and doves. All good eats
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