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They look great. How did you close the ends of the sticks? It almost looks like they were Vac sealed??? I have never seen sticks that were closed like that I usually use twine.
Do an internet search for amazingribs.com. There is a step by step process for smoking a turkey on a gas grill.I did it once a few years back before I got a dedicated smoker. It worked as advertised but it was sort of a PITA. There is enough time for you to do a practice run before the big...
Do a google search for Extech 39272 Its about half the price and works great. Uses 1AAA battery. been having mine for over five years and still works great.
Jerry S.
Check out the sausage maker.com under processing butchering they have various size hooks 3 for less than ten dollars. Not sure on shipping cost but might be worth checking on.
There are other places but that was the first one I thought of and was able to find what I believe you are looking for...
Welcome
I was born and raised in Rayne, so I know the Best Stop well, best boudin in the state.
a lot of good people here willing to help with anything.
jerry s.
Ray, not knowing which grill you have there are a few things to try. Start by turning 1 or two burners on low and see what temps you can maintain. on my weber three burner, one burner on low holds about 275 to 300. Then get a disposable pie pan or something similar and place some chips or...
jimmy,
first welcome good people here willing to help when can.
attached is a set of plans that has been passed around this site.
it does not have a list of materials but it will give you something to start with
jerry S.
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