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  1. BosqueSmoke

    Smoked Whole Chickens

    I brine probably 50% of the time with chicken but I didn’t with this cook. It was still incredibly smokey/moist but probably would have been next level with a brine. Thanks for the feedback!
  2. BosqueSmoke

    Smoked Whole Chickens

  3. BosqueSmoke

    Smoked Whole Chickens

    Great idea on the Cajun seasoning, I’ll have to try that. Thanks for the feedback!
  4. BosqueSmoke

    Smoked Whole Chickens

    Definitely want to try some oak. Probably checkout a place in town this week that is supposed to have really good smoking wood to choose from.
  5. BosqueSmoke

    Smoked Whole Chickens

    Just my second cook on my new/used Brinkmann. I’m really enjoying the offset process and learning a ton with each use. Yesterday I two whole chickens and was pretty happy with the results. Didn’t trim much and just Kinders SPG for the seasoning. The plan was to smoke around 225 for about 2...
  6. BosqueSmoke

    Hello From NM

    I have family in Mayfield, absolutely beautiful out there.
  7. BosqueSmoke

    Hello From NM

    Tell me about it! 20, 17, 15, and 6, the youngest was our last ditch effort to have a girl 😂
  8. BosqueSmoke

    Hello From NM

    Hi everyone! I’m 43, happily married with 4 boys, and live in Bosque Farms, New Mexico. Despite my age, my BBQ adventure did not begin until May of 2020 when I was gifted a Camp Chef DLX pellet grill for my birthday. Since then, I’ve acquired PBC and BGE, basically working my backwards compared...
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