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  1. big eata 9

    Assassin smoker help

    I just purchased an assassin charcoal smoker/grill. I'm having trouble maintaining lower smoking temps. If I use the water pan in it I don't get above 185°. When I use the v-pan I can't keep it below 300° with the damper choked all the way down. I've used a combo of RO lump & kingsford in it. I...
  2. big eata 9

    HUMPHREY GF Tank

    I'm currently looking into getting a gf smoker to do competition bbq with. Has anyone heard any reviews about the Humphrey Tank? Also any suggestions would be appreciated. Thanks.
  3. big eata 9

    MES with cold smoker

    I recently got the cold smoker to go with my MES 40" with window. I'm not sure I'm sold on it after multiple uses. I've smoked a few shoulders, and a few racks of ribs on it. It doesn't appear as if the smoke is even rolling over the meat as much as leaking out top of smoke box, and point where...
  4. big eata 9

    Gravity Feed Smoker build ?'s

    So I've been surfing the forum and generally I understand the concept of the gravity fed smoker. Can somebody please explain how it's able to heat the entire smoke box Evenly? What's/ Is there a ratio for size of firebox & charcoal chute to size of cooking area? All responses are appreciated!
  5. big eata 9

    Gravity Feed Smoker

    So I've been surfing the forum and generally I understand the concept of the gravity fed smoker. Can somebody please explain how it's able to heat the entire smoke box Evenly? What's/ Is there a ratio for size of firebox & charcoal chute to size of cooking area? All responses are appreciated!
  6. big eata 9

    Shout Out

    Hello all, I'm new to this forum although I've frequented it in the past searching for Bbq knowledge. I'm currently planning on building a gravity feed smoker, so all input on size & style is much appreciated. Thanks
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