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  1. kunkel3269

    Is this too much smoker???

  2. kunkel3269

    Is this too much smoker???

    I have plenty of room in the backyard. Most of the time I would be cooking for about 6 people. But as I’ve read in the forums people say to buy as much pit as they can afford haha. This is almost halfway the price of the 2 I mentioned with shipping included.
  3. kunkel3269

    Is this too much smoker???

    It is not a reverse flow. And it is not used from what he said. Just burned it out and lit a fire one time in the fire box.
  4. kunkel3269

    Is this too much smoker???

    Do you think it would be overkill cooking just for my family 90% of the time? And how much wood would a pit like this take to run?
  5. kunkel3269

    Is this too much smoker???

  6. kunkel3269

    Is this too much smoker???

    So I’m in the market to buy a new smoker. Trying to make my mind on a Yoder kingman or lang 48. Been smoking on an old country wrangler for a little over 5 years. I ran across this the other day. A guy builds them as a hobby and the price was kinda unbelievable. Fire box is 1/2” thick as well...
  7. kunkel3269

    Need help with my temp???

    Thanks cliffcarter. I will try that as well. It's like this smoker is backwards for me. Also the smoke stack side is hotter than the firebox side in the smoking chamber. Have any of you guys owned a old country smoker before?
  8. kunkel3269

    Need help with my temp???

    Joe Black. Is a convection plate a tuning plate?
  9. kunkel3269

    Need help with my temp???

    I may try that. Im doing a test run as we speak. I have another digital I am using as well. And reading about 5 degrees difference.
  10. kunkel3269

    Need help with my temp???

    Hey guys! New to smoking and new to the forum. I bought an old country wrangler smoker from academy last December. I have cooked maybe 10 times on it so far. I am having a hard time with the temps. I have a maverick digital thermometer on the grates. It's almost like its working backwards for...
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