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  1. kunkel3269

    My new Lang 48!!

    LOL I am the same way! The weekend can’t get here fast enough!
  2. kunkel3269

    My new Lang 48!!

    Did not ask for it. Did not know they did that till I got it in on Sunday. Noticed another member on here that got a 48 around November that are the same way.
  3. kunkel3269

    My new Lang 48!!

    Thank you. Will probably do a couple of racks of spare ribs and maybe a pork butt or 2.
  4. kunkel3269

    My new Lang 48!!

    I’ve got oak right now. Usually use pecan.
  5. kunkel3269

    New Lang 48 intake damper concern.

    I spoke to soon. I see your dampers do not have the expanded metal like mine does. Wonder if this is a new thing they decided to add to the smokers.
  6. kunkel3269

    New Lang 48 intake damper concern.

    Good to know yours has the same expanded metal on the dampers. I have considered oiling the firebox but the dirt and wind here in west Texas is crazy. I oiled the outside of my last smoker and was a losing battle trying to keep the thing clean.
  7. kunkel3269

    New Lang 48 intake damper concern.

    Wood was on about 20 minutes before I shut the door. I’d say coal bed was almost a full chimney. I will go buy some different wood and give it another shot with it.
  8. kunkel3269

    My new Lang 48!!

    Thank you!
  9. kunkel3269

    My new Lang 48!!

    Thanks Jabiru! I am very excited to try it out!
  10. kunkel3269

    My new Lang 48!!

    Finally pulled the trigger and got a Lang! Definitely impressed with it! Can’t wait to cook on it. Started a thread just a minute ago about the damper concern but figured I needed to share some pics!
  11. kunkel3269

    New Lang 48 intake damper concern.

    No idea. The wood is not fully season but it burn like it should with the door open...
  12. kunkel3269

    New Lang 48 intake damper concern.

    Hello all. Just received my new Lang 48 Patio Easter morning. I’ve been waiting for this one a long time! I decided to get to seasoning the thing ASAP. I started with pit charcoal and about 3 good sized splits with the firebox door and chamber door open. I have to say my wood is still a little...
  13. kunkel3269

    Is this too much smoker???

    I live in west Texas. About the best deal I could find was 350 a cord for pecan or oak in Lubbock.
  14. kunkel3269

    Is this too much smoker???

    Thanks hard cooking and jbellard. I have made my decision and will be picking it up tomorrow. Figured with the money I save on this pit I can buy plenty of extra wood and mod it the way I need someday. I appreciate the help!
  15. kunkel3269

    Is this too much smoker???

    Thanks daveomak! I was thinking about cutting the round end of the cook chamber and adding a stack on it similar to this one.
  16. kunkel3269

    Is this too much smoker???

    Haha the boss is actually pushing me toward this one I’ve the others! Which make the decision harder in a way haha
  17. kunkel3269

    Is this too much smoker???

    He said he was trying to go with more of a franklin style pit by just using the door as a damper with no grate inside the firebox.
  18. kunkel3269

    Is this too much smoker???

    Sorry, the pictures are not great at all. The stack ends where you see it.
  19. kunkel3269

    Is this too much smoker???

  20. kunkel3269

    Is this too much smoker???

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