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  1. sitkasmoker

    My take on ABT's

    I make a buffalo chicken dip that I figured would go great as a filling in an ABT. Started with some basics, some cooked chicken, hot sauce, ranch, chedder cheese, and cream cheese.  Added in some garlic powder, some cheyenne, and some paprika.  Mixed it all together and stuffed away. Of...
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  6. sitkasmoker

    Modified fattie

    Pretty much everything in life is better Baconed...this just goes to prove it.
  7. sitkasmoker

    Q-view from Lil' Piggy

    Thats a great looking bird... I also like the smoker box door...really does her justice.
  8. sitkasmoker

    Time to say hello!

    Thanks to everyone for the welcome.  I have previously done the E-course and have been using Jeffs Rub and Sauce and were impressed.  It has really given me a great starting point for trying to create my own blends and flavors.  I will be starting a thread for the build once I get that up and...
  9. sitkasmoker

    Time to say hello!

    Greetings from a small island in Alaska,  I have been sneaking around the forums for a while now, love the insight and camaraderie that I tend to see, and...with a bold leap at a new project I decide I was overdue to join.  I have owned a couple smokers, my current being a 30" MES that gets its...
  10. sitkasmoker

    White BBQ Sauce

    Thought I would jump in to the Forums on this one.  Big Bob Gibson is known for his White BBQ Sauce, its served on there chix and I'm guessing you could use it on other stuff.  Out of his cookbook, which I own(hopefully no copyright problems here) this is the recipe that he uses. Not sure if...
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