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Like everyone else said, I love mine, I had just gotten this month and already tried my first bacon. Pretty much one of the best recent inventions for smoking!
Quick question to ya ooffereins, are you using heat with your MES as well or just heat off the AMS? I am just trying to figure my...
Well I got the Amaze-N-Smoker in and decided I wanted to make my first bacon. Got the belly at the local supermarket. Paying Alaska pricing for it of course:)
Added the cure and pepper because I love CBP on anything and everything. Left for 10 days to cure.
Into the smoker we go with the...
Chefrob- I am not so sure about my metal working abilities yet, I'm a helicopter electrician. I have a few good friends with a lot of skill, a lot of positive attitude, and a lot of free time. I'm hoping to make something of it.
Shoneyboy, If you ever have interest in a great island in Alaska...
So I decided to get into smoking in a big way in this little town. Smoking and doing events for tourist and locals. To do this i need something bigger then my MES so I went looking around. I know I wanted to go with a RF design and needed something that moved so I started my search with just...
Back in the creative days that was made to be a homemade hotplate. Actually I have made this recipe with some Arbol Chile before and it kicks it up pretty nice. This batch is heading in for the shift tonight so I toned it down.
The Cheyenne are a hard to spice to get But let me know if...
Had some homemade apple butter the other day and was just saying I never have this stuff enough. This method looks great! Will have to be giving it a try.
I think they both look great and the jelly roll style def has more eye appeal to it. Maybe, doing the fattie with the guts jelly rolled and then the bacon wrapping around the outside would let it all crisp up.
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