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Glad to have you aboard Gearjammer! As you've already seen, there is plenty of sound advice from excellent people all over the country. Ask and you shall receive. Don't forget to post some good pics of that build and of the qview whenever you get smokin! Good luck and have fun!
I'm right there with ya. I'd like to get into some am comp action but my skills will be seriously trumped at an event like that for sure. I suppose the only way is up after getting drummed by the pit masters that claim to be amateurs haha
Glad to have you in the forum! Once you get hooked on the addiction (like many of us already are) you'll always be wanting to upgrade and learn new better ways of doing things. Tons and tons of great advice coming from excellent people. Just search for or post any questions or concerns and...
Great to have you aboard! Lots of excellent advice and friendly, helpful people here on the forum. Any questions or concerns you may have can be answered or resolved by someone here who has likely had the same experience or problem previously. Good luck and have fun!
Glad you're loving the experience and having fun doing so. Also, glad for you to join us on the forums. You'll find plenty of helpful advice with many great people willing to help you in any way possible. Just search for a thread in the search bar or start a new one in the appropriate forum...
Thanks fellas, it was certainly a learning experience. Also, it told me that I needed a larger smoker for events such as this. Seems like a legitimate excuse haha
Welcome from your neighbor to the north in Dahlonega, Ga. Sorry I can't give you a ton of info on pit bbq but I know a lot of folks on here sure can. In the meantime, head up to the Forums dropdown near the top of the screen and then down to the Smoking Supplies and Equipment Section. There...
The two outside racks of ribs turned out excellent. I had to toss parts of the 2 inside racks in the oven to finish. The thickness of the ribs made them touch in places and kept the heat from doing it's job and thoroughly cooking the meat. Although they were finished in the oven, I received...
Since I'm using the mini, I had to use a rack to hold all the ribs. Unsure how the finish product will turn out. They're touching in places and I hope it doesn't hurt my smoke ring or make the IT inconsistent. Anyone used these rib racks on the mini?
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