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  1. rgdoherty

    Hey Y'all, New Smoke House owner from Hattiesburg Mississippi checking in.

    The top is a "Topper" two person lift off so we can get to the sausage rack's in the first pic.
  2. rgdoherty

    O.K. my first question for the site......

    Thanks man, that's what I was afraid of.  Look like I'll be using my buddy's mig tomorrow.
  3. rgdoherty

    How's this roux look?

    That's a good looking "light Roux"  I make a darker Roux, black iron on the camp stove, some oil add flower until and stir CONSTANTLY.  Get to the color and smell I want take it off heat, still stirring, the black iron is still cooking it, DON'T stop stirring for about 5 minutes then let rest...
  4. rgdoherty

    O.K. my first question for the site......

    O.K., so I've built this smoke shack.  Smoking area is 40" X 36" X 72" (Well 50" cause 22 inches of it is burner and black iron pot for smoking pellets.  I've got the sides ready for two racks.  Here's the question........ Where do I come up with custom sized grating to go on the racks other...
  5. rgdoherty

    Hey Y'all, New Smoke House owner from Hattiesburg Mississippi checking in.

    Hey Y'all, I'm Rob from Hattiesburg Mississippi.  I've admired a friend of mines Smoke House for the past couple of years.  This year at his place for a Boucherie, I really looked it over, so I could try to duplicate it.  So, now, I've finished the house and am in the process of seasoning it...
  6. Smoker Sausage Racks.jpg

    Smoker Sausage Racks.jpg

  7. Smoker Smoke Generation.jpg

    Smoker Smoke Generation.jpg

  8. Smoker - Exterior.jpg

    Smoker - Exterior.jpg

  9. rgdoherty

    Hey Y'all, New Smoke House owner from Hattiesburg Mississippi checking in.

    Hey y'all,  I'm Rob from Hattiesburg Mississippi.  I just built a smoke house, and am seasoning it, and I was given this sight address by a friend, and owner of a smoke house in Lafayette Louisiana that gave me the urge to build my own.  My plan is to read up y'alls threads and try to learn some...
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