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That's a good looking "light Roux" I make a darker Roux, black iron on the camp stove, some oil add flower until and stir CONSTANTLY. Get to the color and smell I want take it off heat, still stirring, the black iron is still cooking it, DON'T stop stirring for about 5 minutes then let rest...
O.K., so I've built this smoke shack. Smoking area is 40" X 36" X 72" (Well 50" cause 22 inches of it is burner and black iron pot for smoking pellets. I've got the sides ready for two racks. Here's the question........ Where do I come up with custom sized grating to go on the racks other...
Hey Y'all, I'm Rob from Hattiesburg Mississippi. I've admired a friend of mines Smoke House for the past couple of years. This year at his place for a Boucherie, I really looked it over, so I could try to duplicate it. So, now, I've finished the house and am in the process of seasoning it...
Hey y'all, I'm Rob from Hattiesburg Mississippi. I just built a smoke house, and am seasoning it, and I was given this sight address by a friend, and owner of a smoke house in Lafayette Louisiana that gave me the urge to build my own. My plan is to read up y'alls threads and try to learn some...
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