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Twelve and a half hours later.......
- rgdoherty
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Twelve and a half hours later.......
Woke up and started the fire, pulled the injected butts out of the fridge, rubbed my butts, put them on the racks. In my dutch oven tender box, loaded with Pecan smoking pellets, I added 3 coals from the fire I started and thus the cold smoking process started. An hour and a half later, I... -
4butts.jpg
- rgdoherty
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- Album: Twelve and a half hours later.......
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Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
The smoked Ham turned out great. and Turkey was great but I had some people sniping at "burnt" not understanding the Bark Concept. Bird was perfect. Used Bar B Cue Rub rather than Tony's is how I achieved that awesome bark.- rgdoherty
- Post #18
- Forum: Blowing Smoke Around the Smoker.
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DeepFriedTurkey.jpg
- rgdoherty
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- Album: Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
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SmokedHam.jpg
- rgdoherty
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- Album: Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
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Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
Step one, cornbread made and left sitting on counter to stale for 24 before making it into dressing........Tomorrow I mix all my dressing and casserole stuff, put in pammed up pyrexs, cover and chill in the fridge so on Christmas, I can throw them in the oven at 350 and serve, while I focus on...- rgdoherty
- Post #13
- Forum: Blowing Smoke Around the Smoker.
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Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
When I saw Mirliton's Mike, I knew South Louisiana! Sounds good. Brekar, sounds like a feast. I forget how some parts of the country seafood is much pricier than here and it's used for special occasions.- rgdoherty
- Post #6
- Forum: Blowing Smoke Around the Smoker.
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Its beginning to look alot like Christmas ......FINISHED..
Here's the pic of the contents of my above listed gift bag.- rgdoherty
- Post #6
- Forum: General Discussion
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Its beginning to look alot like Christmas ......
- rgdoherty
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Christmas2015.jpg
- rgdoherty
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- Album: Its beginning to look alot like Christmas ......
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Its beginning to look alot like Christmas ......FINISHED..
I'm giving Homemade1.5 lb packages of smoked link sausage, Homemade License Plate Blue Bird Houses, and a pint of homemade Blueberry Jam, in gift bags that my bride has to figure out how to make gift presentable.- rgdoherty
- Post #3
- Forum: General Discussion
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Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
Sounds great Gary!!!! Can you share that Aouth African Milk Tart Recipe???????? O.K. South Mississippi, and Alberta Canada have checked in. Let's start filling in from North to South and East to West!- rgdoherty
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Christmas Menus - let's hear y'alls from other parts of the Country! Mississippi here!
This house: Deep Fried 16 lb turkey (me) Smoking an already cured ham (me) Big ass pyrex full of Cornbread dressing (me) Corn Casserole (me) Big Pyrex of "Funeral Taters" (me [and I ain't even mormon, just know good recipes from some good friends]) Sweet Tater Creme Burlier (Wife's recipe...- rgdoherty
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- Replies: 19
- Forum: Blowing Smoke Around the Smoker.
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Sausage Saturday!!!
Finished product, 50 pounds of goodness........- rgdoherty
- Post #3
- Forum: Blowing Smoke Around the Smoker.
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Sausage Saturday!!!
- rgdoherty
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Sausage.jpg
- rgdoherty
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- Album: Sausage Saturday!!!
