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Chuck Roast in the smoker as we speak
My smoker temp is up to 200 maybe a couple degrees higher now! w00h00! Meat has been in for 2 hours 40 minutes. ~~~just an update~~~ -
Chuck Roast in the smoker as we speak
Thanks I will let you know how it turns out! :) -
I Got Layed Off Today
I was laid off one year and one week ago today (well Friday) so I feel your pain. I am still not working but am hopeful that things will turn around soon. Keep your chin up!- sharpi
- Post #11
- Forum: General Discussion
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Chuck Roast in the smoker as we speak
So I have recently moved to my grandparents to take care of them as they are not in good health and need help. I ran across a Brinkmann Vertical Smoker and decided to smoke some meat tonight. My grandfather picked up a couple of 4 pound chuck roast this morning so I rubbed some spices on one... -
Mother's Day Butt
It looks GREAT! Now a little easter NC vinager based BBQ sauce some red slaw and I'd be in heaven! :) -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
Time to eat! I don't want to talk about football! Laters! -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
I digress...back to the ABTs... SMELL OUTTA SIGHT!!! Progress Picture: -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
LOL Sorry...the round lights were all I looked at to start. After Walkingdood said that I went back and looked harder. -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
HAHA! It wouldn't be the first time I was wrong! -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
Flash what year is your Mustang? My first car was a 69 Mustang Grande blue with black top. It was my mom's first car too only it was new when she got it. Oh and funny on the seeds! -
Southern Pig Pickin
I have been meaning to post these pictures from Christmas day in South Carolina. Some friends that I was visiting for the holidays do a annual "Pig Pickin" where they cook a whole hog. Unfortunately I forgot my camera on Christmas eve when the pig was started but hope to soon gets some... -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
The first time I removed the seeds but left the veins because I normally prepare them that way for whatever I am cooking but I suppose I got an extra hot batch that time. I will say that I tried the vein itself from these current peppers (banana, hungarian) and they were much hotter than the... -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
Thanks! Yeah I will be around more...like I said when I get moved outta this temporary house and get all MY stuff outta storage. I would expect they will be ready in in a couple more hours or so. They have been on for about 1 and 1/4 hours. They smell really good! And a Colts update...Colts... -
Saddling up my COLTS to charge San Diego! (And making some ABTs)
OK so this is my third time around making ABTs...this time I think I have it mastered. In the past I have had trouble with my cheese melting out the sides or I didn't take the veins out and the Japs were so hot I could only eat one at a sitting. (And I love hot and spicy...I eat ground... -
Boston Butt
OK So today I found a whole Boston Butt w/ Bone for a great sale and picked it up. It is a lil more than 7 pounds and looks really nice. I have never even bought this cut of meat before let alone smoked it... Any suggestions? -
My virgin smoke out!
Now for the pictures... I am content with my first smoking attempt. Think I was pretty brave to start with poultry...lets hope we don't get sick! ugh...i have to have a URL for photos...that sucks! Lemme work on that! -
My virgin smoke out!
OK just checked my temp...I'm at 154 inside the breast and about 220 ambient...I have had a hella time keeping my temps up in the grill. I actually had to bring my bird inside and put it in the oven at 225 for about an hour earlier to get my fire temp back up. I need a better smoker...next... -
My virgin smoke out!
yup I do...I will start it up i guess and then turn it. I am just about to put it on! I took pics of it dressed up for the fire...will post after a while. :) -
My virgin smoke out!
Quick question...with a turkey breast should i put it breast side up or down?
