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  1. wl_kb3

    Today's Smoke - PP and other stuff

    Thats a fine looking plate of food there.
  2. wl_kb3

    lamb breast

    Looks great, its makin me hungry!
  3. wl_kb3

    Ncaa Backetball!!!!

    I picked Kentucky and thats my only team left out of my elite 8 picks.
  4. wl_kb3

    BB Ribs

    I use brown sugar, honey, and parkay when they go into the foil, makes them turn out nice and sweet.
  5. wl_kb3

    test

    testing 123
  6. wl_kb3

    Suckers?

    These are about half the suckers I did last spring. I used the recipie that rbranstner mentioned above. They turned out well, but lots of bones to pick through.
  7. wl_kb3

    Pork Shoulder with Q-View

    It looks great. Havent done one of those yet but i might have to now!
  8. wl_kb3

    A tale of 3 Fatties (Q-View)

    Great looking fatties. They are making me hungry even after just finishing a steak supper.
  9. wl_kb3

    Weekend Turkey

    Thats one good looking turkey, Send me some please!!!
  10. wl_kb3

    pics of my UDS

    Nice looking UDS. I have used my brothers a few times now and I love it.
  11. wl_kb3

    anxiously waiting

    I love my Smoke Hollow propane smoker, the electric should be great. Bring on the Qview.
  12. wl_kb3

    Last weekends sausage making Qview

    That dowel was bent way more then i remember, we may have to buy the bigger ones from now on. it looks like its ready to break in the picture. Im glad it didn't. That would have been a waste.
  13. wl_kb3

    This weekends Smoke with Qview

    Good looking pics bro. Mom and dad loved the leftovers so much they want me to make more this weekend. To bad for them we have 230 pounds of sausage to make this weekend.
  14. wl_kb3

    Ham Steak? How long, glaze idea?

    I just made some last night. I glazed with brown sugar and honey and they turned out awesome. It took about 45 minutes at 250 to get them up to 160. Mine were about a half inch thick.
  15. wl_kb3

    Fatty fillings - would you, wouldn't you, have you ?

    My personal favorite is a buffalo chicken fattie. cream cheese, shredded chicken, buffalo wing sauce, blue cheese, and shredded cheddar rolled out on spicy jimmy dean sausage. It normally doesnt last long.
  16. wl_kb3

    smoked cream cheese

    i have done this with a soldering iron and a pop can, and it worked great. that is how i do all of my cheese now.
  17. wl_kb3

    smoking goose

    thanks for the input. will let you know how it turns out.
  18. wl_kb3

    smoking goose

    My buddies and I have recently shot around 50 geese. Looking to try and smoke some of them. Have any of you ever done this. Any suggestions or recipes would be great. Thanks in advance.
  19. wl_kb3

    Buffalo Chicken ABT's

    that sounds great for and ABT. Havent tried it like that but I have done this recipe with a fattie. It is now one of my favorites. I do at least one every time I smoke now.
  20. wl_kb3

    First attempt at the bacon weave.

    time for bed, will have to work on the pics later. any more advice would be great. thank you.
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