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Howdyado
I didn’t. My Cousin and I scooped around and broke that thing down to just about nothing but we never cracked the skull. I’ve had Cow brain and scrambled eggs is about as close to the description as I could give. I’ll definitely do the damn thing next time and update.- Houndstooth
- Post #21
- Forum: Roll Call
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Howdyado
Man what a welcome! You guys are awesome. I agree PC Farmer, there is tons of what I’ll call “untrendy” meat to be had. I think Cabeza can be deceiving if you’re not ready to get nitty gritty. Of course the cheeks are what every one is after but there is tons of great stuff in and around the...- Houndstooth
- Post #19
- Forum: Roll Call
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Howdyado
Chit yeah Keith! Thank you sir It’s a family tradition ya know (couldn’t help it) A little Howlin’ Wolf on the radio, likker in the jug and ribs on the grill. What’s better than that?- Houndstooth
- Post #11
- Forum: Roll Call
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Howdyado
I would respond to each of ya individually but I’m a lazy SOB and figured I’d just lay one big ole’ THANK YOU out on the table now. I’m already feeling welcome. Y’all have set the bar mighty high. I appreciate the kind words.- Houndstooth
- Post #6
- Forum: Roll Call
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Howdyado
My wife and I love to cook. Everything from Banana Bread and Chili Verde to Puttanesca and Schnitzel. Sauces, Salsa and Rubs. I bought a GMG smoker about 5 years ago. We always tell ourselves it was the best thing we’ve ever bought. I enjoy drinking whiskey, cooking and playing the blues. Not...- Houndstooth
- Thread
- Replies: 21
- Forum: Roll Call
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Some fermented hot sauce
Really awesome recipe! Bookmarked. Thank you so much for sharing this X-ray. I’m digging the fermentation. I have never heard of fermenting hot sauce before. Having recently joined this site this is one of many eye openers. I have plenty of fermenting equipment and would enjoy trying this out...- Houndstooth
- Post #26
- Forum: Peppers
