Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. azbohunter

    Ventless MES 30 Mod Question

    Not wanting to hijack this thread but wanted to share pictures of what a friend just bought a couple months ago at Cabela's. No vent, no chip loader, nothing but a door???
  2. azbohunter

    Ventless MES 30 Mod Question

    following
  3. azbohunter

    Ventless MES 30 Mod Question

    I have a friend who found a really good deal at Cabelas a while back, a analog MES with no external chip loader, you have to open the door to load it, and no vent??? I is going to drill a hole in the top and side and add a mail box mod, LOL, it would have to be a really good deal!
  4. azbohunter

    Spatchcocked Chicken for Sunday Dinner (Q-View)

    Beautiful looking birds!
  5. azbohunter

    Making dust from pellets...

    How long do you get out of one row of dust in the 5x8? I have used dust and pellets both from Todd for going on 5 years in a mailbox mod and MES 30. I acquired a Smokin-It 3 and am experimenting? Tonight I got 3 hours out of one row, when I pulled it, it had slowed way down but was working its...
  6. azbohunter

    New builds and first summer sausage

    Bearcarver has a bunch of recipes and steps to follow at the following link. I have made his snack sticks many times and everyone says they really enjoy them, they could just be being nice but they never last long!! http://www.smokingmeatforums.com/index.php?threads/bears-step-by-step-index.159333/
  7. azbohunter

    Venison boerewors, hot links, kielbasa and Italian sausage!

    Looks awesome, I have to get up the nerve to try sausage, I usually have a freezer full of venison. Yours looks awesome, nice job!
  8. azbohunter

    1st Try at Salmon

    Good job, smoking salmon is my favorite right behind catching salmon! Yours looks very good!
  9. azbohunter

    Which Smoker does it from 100* to 225*

    https://www.auberins.com/index.php?main_page=index&cPath=14_28
  10. azbohunter

    AMPS - Won't Stay Lit (Multiple Attempts)

    I actually used a cardboard box for a year or more before I finally acquired a mailbox. The cardboard box was about 8" x 12" x 8" high. I taped all the corners with that aluminum tape from home depot (they use it for ductwork and exhaust hoods) I cut a hole in the top rear, added a tin can...
  11. azbohunter

    Serious Philly Cheesesteak Craving!!

    You always have to start something Bear, that looks awesome!
  12. azbohunter

    What is A-Maze-N

    Lots of info on this site about using the AMNPS..do your yourself a favor and read as much as you can and you will be ahead of the curve when it arrives. I have used it for 5 yrs and that is the only source of smoke I have ever used to date. Lots of tips on lighting it, where to put it, how much...
  13. azbohunter

    40 to 140 in 4...A Guideline and what to consider...

    As many of us could but I would never admit to it!;)
  14. azbohunter

    More Salmon Nuggets?? Really??

    Those look really, really, really good! I have to try this. Did you do a glaze or just your dry brine?
  15. azbohunter

    Maple Glaze for Salmon

    This is a little different than what I do but I have been gazing my salmon in the smoker w/ maple syrup for 4-5 years, it seems to be a favorite. I will try this one of these days with the extra spices.
  16. azbohunter

    Pellet vs. Electric

    Agree...one of each would be great. I have a MES 30 with a Auber PID and a mailbox mod for the AMNPS to sit in. It does wonders for salmon at 100 degrees for a couple hours before turning up the heat. I would like to own a bigger and better insulated smoker for higher temps and more room but the...
  17. azbohunter

    Venison Neck Roast pulled for tacos

    I edited the ingredients because I forgot that I had added minced garlic. After having a soft taco for dinner, actually not really a taco, I just rolled some of the venison up in a tortilla and added a little sour cream......there is one thing I would change. I used Chipotle peppers in Adobe...
  18. azbohunter

    Venison Neck Roast pulled for tacos

    Thanks...one eyed jack! There is no sauce, just the liquid that I listed above. Surprisingly, the meat is quite moist considering it is venison. Sort of the texture of a beef pot roast.
  19. azbohunter

    Venison Neck Roast pulled for tacos

    This was the first time I have tried this and I was really anxious to give it a go! This was a bone-in neck roast (off a mature buck). I rubbed it down with EVOO and Jeff's Original Rub, wrapped it tight with plastic wrap and in the fridge for the night. Up at 4:30 this morning, got the MES 30...
  20. azbohunter

    Venison Neck Roasts Recipe/ Brine or not

    I have my venison neck roast in the smoker, actually be there for several hours now. I will do a post in Wild Game section with pictures when it is done.
Top Bottom
Back
Clicky