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If you already have the original recipes, send Jeff a email [email protected]
and he will send you the "Texas Style Rub" recipe. That is what I did..sorry for not being more clear in my first reply.
Dave, I am not disagreeing with you so don't take this as I am trying to start something. I am a newbie myself and I get most all of my smoke recipes off this site...therefore I fall into the above. If we should not use recipes you find "on line", "on blogs" or in "books, where then do we get...
Yep, if your subscribed to Jeff's Newsletter that is where I got it. And to be honest, the "Goodness Gracious Sakes Alive" sauce (also Jeff's recipe) is awesome with this.
Here is a link to the newsletter.
http://www.smoking-meat.com/december-11-2014-mesquite-smoked-prime-rib-for-christmas
Yep, this was my first try at doing a large amount in the MES 30...I found out that it does not work the best.
I have filled all my racks with salmon several times and never had a problem but then I was starting out at 100* and working up to 170* over a period of 6 hours or so.
I learned a...
Hey dirtsailer2003......I was seriously joking about Trader Joe's...I love their coffee and am addicted to their French Roast, if not for that I probably would not visit that market!
I am in total agreement with you on your above statement and it is not just the Bend location!
Was just reading your thread hugestapedius. Thought about this thread when I read you were interested in using a fin strip heater.
If interested, check it out. http://www.smokingmeatforums.com/t/72491/home-built-electric-with-pictures
Will be fun to follow your build, good luck!
Smokin-monkey started a thread on Smoked and Pulled Chicken a few days ago and it looked so good! I had a pot luck to attend last night and wanted to smoke something to take and share and his thread inspired me to give it a try! Thanks for planting the seed SM...
I wish they had Sams Club in Oregon, we spend summers there and would love to have that option!
I thought everybody in Bend shopped at Trader Joe's, . I love their coffee and whenever we are in Bend we go there for that reason and it is always packed!
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