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  1. rollin smoke

    Amazing creature walks tightrope - caught on film!

    Here...most of the time they just appear! Sometimes you don't see them until they already see you! I love the challenge though! Extremely smart animals!
  2. rollin smoke

    Amazing creature walks tightrope - caught on film!

    Ive always wanted to hunt whitetail in the snow. It's 80degrees right now where I'm at in meldrim ga. chance of snow...0!
  3. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    Scholls foot pad...lol!
  4. rollin smoke

    Amazing creature walks tightrope - caught on film!

    he does not blend in very well here in Georgia.
  5. rollin smoke

    Amazing creature walks tightrope - caught on film!

    My kind of creatures! I didnt set the time stamps on the camera like a dummy. This was aug.2012. This little guy lives out back.
  6. White squirrel 039.jpg

    White squirrel 039.jpg

  7. deer 062.jpg

    deer 062.jpg

  8. rollin smoke

    Pork Butt

  9. rollin smoke

    my first smoked pulled pork

    The only time I foil a butt is when it stalls for longer than I want it to. Never had a soggy bark foiling. I always try to stay between 220-250 degrees for the duration of the smoke. If I want to chop the pork I'll take it off of the smoker at 170IT and if I want to pull it I take it off at...
  10. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    Ok I've changed my mind...I'm going and getting some spare ribs TOMORROW and smoking them. 3-2-1-homemade RickRib! With homemade RickAwesome sauce on a still not sure what's in it bun! I'll have a Q-View. Ricky
  11. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    Fast Food: Bad Slow Food: Good Low and Slow Food with TBS: Best!
  12. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    You're right....it's the advertising. They say it's "cool" therefore it must be. Kids are very impressionable (i have a 3yr old and a 6mth old). If they think that something is special and just for them...they want it! plus Happy Meals come with a toy so that makes it worse. My 3yr old will...
  13. rollin smoke

    Chicken Kabobs

    Yes...marinade first. Those small chunks will dry out faster than the peppers and onions are done. Maybe smoke until the onions and peppers are done them take off. Or...maybe you can smoke the chicken in larger portions (like the whole breast) and when they're done you can make the kabobs up...
  14. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    That's ridiculous. I guess theyre allowed to kill us just a little bit in the U.S. I'm going too start giving McRibs to people i don't like! Wow.
  15. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    You might be right! Haha! I'm making my own McRibs Sunday...now i just need to find some azodicarbonamide! Anybody know what isle that's on?
  16. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    I thought it was made from low grade scrapple. man I was wrong! Haha!
  17. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    According to mcdonalds.com....here's what's in it. McRib Pork Patty Pork, water, salt, dextrose, preservatives (BHA, propyl gallate, citric acid). McRib Sauce Water, high fructose corn syrup, tomato paste, distilled vinegar, molasses, natural smoke flavor (plant source), food starch-modified...
  18. rollin smoke

    OH WOW! THE McRIB IS BACK!.....yuck.

    it's definitely not missed by me!
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