Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Cinco de Mayo Ribs - 1st shot at a Q-view
I prefer adobo seasoning when I go for a Latin style seasoning. I prefer Goya's Adobo seasoning to others brands.I have used it in cooking for years. It originated in Spain as far as I have read and I love it as a preseason on my meats and in veggies. It isn't too salty either which I like... -
First smoke, it's a fatty!
I had one issue with it. The inside layers of the bacon weave didn't get crispy. Is there a way to get all the bacon crispy? I'm thinking I may use a disposable tin for catching the drippings and putting it in to fry it up more towards the end. Any thoughts? -
Char Broil vertical charcoal smoker
- bullfam
- Album
- Comments: 0
-
Char Broil vertical charcoal smoker
Here is a pic of the smoker. Had to find my phone to post it.- bullfam
- Post #2
- Forum: Charcoal Smokers
-
Char Broil vertical charcoal smoker
I recently bought a Char Broil vertical charcoal smoker. It is exactly like the brinkmann 2 door el cheapo. I absolutely love it. I smoked a fatty on it last night and it was awesome. I have been trying to find mod ideas to make it better and so far the only things I have done is get a grill top...- bullfam
- Thread
- Replies: 5
- Forum: Charcoal Smokers
-
First smoke, it's a fatty!
First cut Second view On the plate and its AWESOME!! -
First smoke, it's a fatty!
All done. Couldn't get the smoker past 250 to crisp the bacon. 5 on broil did just fine. Waiting for toast and dinner is on -
-
-
First smoke, it's a fatty!
Cooking away. Low light All the drippings in my water -
-
First smoke, it's a fatty!
And it's on! That's my smoker. Outside thermo is off by 25 degrees. She is running at 300 inside thermo i opened the dampers and door to drop it to 250. I think we are cooking.
