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- julliette
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- Comments: 0
- Album: masterbuilt cold smoker kit
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cold smoker.jpg
- julliette
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- Album: masterbuilt cold smoker kit
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masterbuilt cold smoker kit
Thank you, that is what I want to know. this will help me out. do you have much problem with condensation?- julliette
- Post #11
- Forum: Electric Smokers
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masterbuilt cold smoker kit
Thanks for the advise, may just have to get me a AMNPS. I have used the mes cold smoke with jerky, it did the job really well, temp stayed about 104 degrees, but for cheese it got to be colder than that or will it make cheese sauce. LOL. I am new at this smoking things, am having a ball trying...- julliette
- Post #9
- Forum: Electric Smokers
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masterbuilt cold smoker kit
yes I have notice that you have to shake/bang on side of it once in a while to tap down chips. what are you using? 3" pipe? can you tell me how you modified it to fit in smoker??? thanks- julliette
- Post #8
- Forum: Electric Smokers
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masterbuilt cold smoker kit
reason for not attaching directly to unit is... the rod and hook system they provide is a pain in the kester, if you move it you have to remove attachment, also would like to figure out away to have complete cold smoking for cheese. I have seen pictures of it with a pipe extention, but no...- julliette
- Post #3
- Forum: Electric Smokers
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masterbuilt cold smoker kit
hello, anyone on here that is familiar with the mes cold smoker????? I am trying to attach my mes cold smoker kit on to my mes unit with dryer venting or stove pipe, not sure how to do this or what i would need to do this, anyone here that has done this and willing tell me how to do it and...- julliette
- Thread
- Replies: 49
- Forum: Electric Smokers
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a newbie with lots of questions!!!
what I have is a 30" mes old gen, and will be using a maverick remote thermometer to double check my temps, after reading your comments , I will also keep a eye on my cooker temp, Thanks for the advise. Jullie- julliette
- Post #7
- Forum: Electric Smokers
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a newbie with lots of questions!!!
Thanks Sarge, Already one step ahead. I have the temp probe that came with unit and also another remote temp. also thank you for pointing me in right direction.- julliette
- Post #3
- Forum: Electric Smokers
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How to question for pork loin
Plan on smoking pork loin for Easter. I have a full pork loin weighing approx 10#, plan on cutting in half to fit in my elec 30 Mes, I plan to brine it overnight, doing a dry rub and wrapping in bacon slices, smoking at 225, question is how long do I run smoke mod and what is approx time loin... -
a newbie with lots of questions!!!
Anyone out there that would throw me a few suggestions and tips for smoking a #6 pork loin and a 7 # turkey breast for Easter/ I am using a elec 30 MES with the cold smoker box. I plan to brine both the turkey breast and the pork loin, what temp should I use and how long a smoke. Approx how long...- julliette
- Thread
- Replies: 6
- Forum: Electric Smokers
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How Many Mes Owners Here?
i will do that. Thanks for the tips and suggestions- julliette
- Post #526
- Forum: Electric Smokers
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How Many Mes Owners Here?
I got my 30" MES a couple weeks ago, bought it at Walmart website, also purchased the MES cold smoke kit. This is a new adventure for me, so was excited to get started. first evening I put it together, was to late in the evening to start it up, soooo next day preseasoned it , got it ready to go...- julliette
- Post #522
- Forum: Electric Smokers
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Newbie with lots of questions!!!!
Thanks for the info, as i am just starting this adventure, all tips and hints are most welcomed. -
Newbie with lots of questions!!!!
yes smoker is electric, thanks for the suggestion, prob ably will nstart with a chick. does chicken have to be whole or can I use half chickens? i just bought a bunch nice chickens and due to limited room in my freezer I removed back bone and flatten them out. -
Newbie with lots of questions!!!!
Hey.... my name is Jullie, I live in South Dakota, i just purchased a 30" master built smoker, (Hoping this is not a mistake in buying this brand, seems like all brands of smokers have lots of pro and cons). The only thing I know about smoking, is a memory of my father building a smoker out of...
