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Chimney smoke at 5am & Neighbors
So the every time I've lit up my charcoals in the chimney it creates an insane amount of smoke. I've never really noticed this before because in just cooking with charcoals it's been the middle of summer day at someone else's house, so I've never really cared about the amount of smoke. Now...- kcsmokefan83
- Thread
- Replies: 49
- Forum: Blowing Smoke Around the Smoker.
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Smoke eater going to buy his first smoker and need advice
Being fairly new to smoking, I second the Weber Smokey Mountain. It is so idiot proof and easy to use! It's something you can babysit with a beer or walk away from for a while if need be. Once the vents are adjusted to maintain the temp it'll stay there for quite a while without having to...- kcsmokefan83
- Post #7
- Forum: Roll Call
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First Boston butt turned out great!
Looks so good! Did you use a rub? Also is there a benefit to the apple juice? New to smoking and havent tried pork butt yet so I'm looking for tips. Also, what does the "Boston" mean? That just a particular cut?- kcsmokefan83
- Post #12
- Forum: Pork
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Newbie Smoker
Thanks Ray! I think I've read elsewhere that the rule of thumb is about 2 hours per pound at about 225-250. That sound right? I'll definitely search for some of those threads as I'm debating what rub to use if at all. I've actually seen some videos of people who say not to use rub, just use salt...- kcsmokefan83
- Post #3
- Forum: Roll Call
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Newbie Smoker
Hi there! I'm Chris from New York new to the smoking meat forum and smoking in general. My love of all things BBQ happened a few years back when I visited my friend out in KC. After watching a lot of food/travel shows about the BBQ out there I asked my friend that we do nothing but for...- kcsmokefan83
- Thread
- Replies: 4
- Forum: Roll Call
