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  1. virginiasmokesignal

    Happy Birthday Pops6927!!!!!

    Happy 60Th Birthday Pops! What is it they used to say?  Your not getting older your getting better!  I have picked up a lot of useful information from your post over the last couple of years and have found some of your perks and practices to be invaluable to the new or older smoker.  So I know...
  2. virginiasmokesignal

    Got in my first festival - need some help

    Buck, I, like Scarbelly, have to say that is a lot of food to keep hot and ready to serve.  I think if I were you I would maybe pair down my menu to just what you can handle and specialize in, like pulled pork sandwiches, and maybe some smoked sausage with peppers and onions. I know how the...
  3. virginiasmokesignal

    Hi from down under

    John, Welcome aboard my friend, I am sure that you'll find plenty of tip, tricks, recipes and equipment here to keep you reading for a very long time.  If your looking for information on a specific item or subject or topic just type it in the SEARCH bar near the top of the page and hit the...
  4. virginiasmokesignal

    It's Pastrami Time in Tahiti - UPDATE plated pastrami pics

    Gene, that's some great looking pastrami and some great looking rye bread too. The sandwich looks great and I am sure that you and Mrs. JPT enjoyed it very much!  Keep up the good work Gene and keep us posted on what your up to in Tahiti. Your SMF Friend, Barry 
  5. virginiasmokesignal

    120 gallon Vertical SFB

    Hoop, it's looking good to me, but I am no builder or metal worker, but it still looks good to me!  I do have a few questions.  How much length do you have from the smoker to the back of the trailer?  What do you plan to use that space for? It looks like it could use some tires and wheels, any...
  6. virginiasmokesignal

    My first shot at hotdogs!!! with Q view

    Bratrules, now those are some great looking franks, dogs, wieners or what ever you want to call them, they look fantastic! Sure would like to try one of those on my Southern Hot Dogs Recipe!  Keep up the good work and let's see what you come up with next! Your SMF Friend, Barry 
  7. virginiasmokesignal

    Beef brisket dinner with Qview!

    ChazE, I, like a lot of the other guys, think you are now well on your way!  I know this much your 2nd flat looks a lot better than my 3rd or 4th one did.  Your bbr's look fantastic, I think you got the hang of things nicely but that is not a pass to stop smoking, posting Q-View, or posting...
  8. virginiasmokesignal

    Hydroponic Growing

    Jerry, Don't know what happened but I started typing the above message and when I posted it you had added all those pictures of the greenhouse going up and the hydophonic system, I see said the blind man!  Just did not want you to think that I was not looking, it just was not there?????  Take...
  9. virginiasmokesignal

    Hydroponic Growing

    Jerry, first let me say that the place looks a lot better than the 1st pictures I saw, it does not look like the same place! Secondly with a greenhouse that big and the hydophonic system you should be up and growing something before long.  Do you use the hydrophonic system inside the greenhouse...
  10. virginiasmokesignal

    New Smoker

    Fife, Welcome to SMF, we sure are glad to have you, I assume that you have been getting some pointers from your brother-in-law Callahan4life.  He can cue you in on all the particulars of this site and will be a treasure trove of information for you to glean.  You sure picked a nice smoker, I...
  11. virginiasmokesignal

    Pastrami from the begining, update It's finally done!!

    Al, I am still watching here in solemn silence, can't wait to see how this stuff looks, only thing better would be to taste some of it?  Will continue to look South for the smoke to start rising! Keep up the good work Al. Your SMF Friend, Barry 
  12. virginiasmokesignal

    Baby Back Ribs for a crowd with Qview

    Andrew, those are some mighty fine looking BB ribs, I bet your friends really chowed down.  Only one problem I see......they will be back next week-end, and the next and the next, etc.  With ribs like that why should they go anywhere else.  Keep up the good work Andrew! Your SMF Friend, Barry 
  13. virginiasmokesignal

    Three racks, Three ways

    Terry, those ribs look awful good to me, if they taste half as good as they look you got some first class ribs!  Keep up the good work! Your SMF Friend, Barry 
  14. virginiasmokesignal

    Sunny and 70. Beautiful day for some Pastrami and CB. And Pictures too.

    Scott, sorry I am getting in to this post late but things been a little hectic up here.  Man all of that meat looks absolutely fantastic Scott!  I could have done a fine number on a big chunk of that pastrami and about half that Canadian Bacon both.  Just give me a knife and fork and go hide and...
  15. virginiasmokesignal

    Pastrami.

    AK1, man that pastrami looks fantastic.  Would love to have a big pile of that on a roll with some mustard!  I have never eaten one that came from the grocery store, I have seen them but have never had one cooked, unfortunately the only pastrami I have eaten came from a deli where it was being...
  16. virginiasmokesignal

    Ok..got a smoker..got a rack of ribs...

    Scandall, now don't go and get discouraged right off the bat, I started smoking about 9 years ago with a used El Cheapo Brinkmann, graduated to a Brinkmann Smoke-n-Pit and am now the proud owner of a Master Forge 2 door LP gas smoker.  Since you have had some smoking experience using your Big...
  17. virginiasmokesignal

    Rescued Smoker

    Makin Bacon, looks like you scored a home run and now I know what to tell my Dad to clean his little stove up with, vinegar and salt!  Keep us posted and please don't forget the Q-View! You might want to check out the FREE E-Course on Smoking Meat that is offered, it's great, I had been smoking...
  18. virginiasmokesignal

    Cheddar Brats #2

    Jim, those brats look fantastic!  And yes, Cheddar does make every thing better, would like to have one of those one a steamed hot dog bun with some Dijon mustard, some onion, and some good home made chili.  They look like they would make a first class Southern Hot Dog or just a good sausage...
  19. virginiasmokesignal

    time to try out my new Dry Bag System! the Conclusion!

    Barbie Queen, It looks good so far, I hope that they turn out OK.  I read somewhere that the bags from "Dry Bag Steaks" had a two way system that let gas out and no air in to make the steaks more tender.  I am not sure about the air left in your bags, but it may be that all the air is not...
  20. virginiasmokesignal

    My first rub.

    Fresh Meat, those steaks look great to me.!!!!  I agree that the rub needs to be calmed down a little but you may find something like better than those spices you think you are going to delete. I hope you will keep up the good work and the great Q-View so we can see what you do next.  Keep up...
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