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  1. virginiasmokesignal

    Say "Cheese"

    Cheeeeeesssseeeee, Rstr Hunter, that is some fine  looking cheese, I have never tried to smoke cheese but absolutely love it!  I buy a commercial Apple Wood smoked cheddar all the time to snack on and my Mom uses it in her 5 cheese mac-n-cheese and it is really great.  Looks like that the Amazin...
  2. virginiasmokesignal

    Red Rib's

    Fester, Great looking ribs, I remember your pork loin and thinking how good it looked and the ribs look even better!  Keep up the good work and thanks for sharing them with us! Your SMF Friend, Barry 
  3. virginiasmokesignal

    Makin Bacon again

    Mark, As I wrote my post it is 18 degrees outside and pouring the snow!  Now you see why I am complaining!  LOL! Barry
  4. virginiasmokesignal

    Makin Bacon again

    Mark, That is some fabulous looking meat! From one bacon lover to another, that is some fine looking bacon, one of the things on my to do list if it will just warm up a bit, I am sick of snow and cold temps.  I can't remember a winter like this since I was a child, (many, many moons ago).  Now...
  5. virginiasmokesignal

    Best Half Time Show Ever

    Scar, I have to agree with Meateater, it was pretty poor work in my book, I have heard them do a lot better but that is not exactly my style of music anyway.  Maybe, if Tennessee ever gets to the Super Bowl they'll have George Jones and Allen Jackson do the halftime show, now that would have me...
  6. virginiasmokesignal

    My superbowl spread

    bmudd, that all looks great and I am sure that your friends loved every bite of it, I know I would have!  A good meal like that and then topped it off with a piece of your wife's Chocolate cake, I would have thought I had died and gone to heaven.  Not even the pickiest eater could have failed to...
  7. virginiasmokesignal

    7-Bone Whole Rib De-Boned: Rib Lunch & Ribeye Dinner Q-view W/Method

    Eric, here I set in Virginia, on a very cold night, outside temp. is 28 degrees, I only had a light lunch today at around 2:00 PM, it is now 12:26 AM and I just went through your entire post and now I am drooling all over my computer key board and thinking of what I've got in the fridge to eat...
  8. virginiasmokesignal

    Looking to Smoke first Cheese

    I have never smoked cheese, but I buy a white sharp cheddar cheese that is Apple Wood smoked and it is out of this world.  We go through about an 8oz. block every week and just snak on it but when my mother makes her famous Mac-n-5Cheese dish she shreads a whole block up to add to the other 4...
  9. virginiasmokesignal

    Liquor in BBQ/smoking. Cognac, whiskey, beer, brandy, etc

    Several years ago I smoked some pork using hickory wood chips soaked in Early Times Bourbon (a fairly cheap but pretty good tasting bourbon), the chips were soaked for about 3 hours, this was not my idea but a guy helping me.  When I arrived to do the smoking they had been soaking for 2, hours...
  10. virginiasmokesignal

    Game Day Fatty

    Pote05, that's a fine looking Fatty my Brother, the stuffing items sound great, maybe you could get a pic or two to post when it comes out of the smoker, good to see another Master, Scottish Rite, York Rite Mason and Shriner here, I am sure we must have a few more on here. Hope you have a...
  11. virginiasmokesignal

    FIRST POST

    MAC, if you only got the first day the other days should follow one per day until you have 5, it's a 5 day course sent out one at a time that way it does not overload you.  We are glad to have you at SMF, lots of good people here and lots of smart people here.  The only dumb question here at SMF...
  12. virginiasmokesignal

    New to Smoking

    Welcome to SMF, you have come to the right place to learn how to produce some of the most delicious food you ever ate!  I agree, start with the free e-course, Jeff, the sight owner and master cook has done an excellent job on it, read it all even if you think some parts do not apply to you they...
  13. virginiasmokesignal

    im smokeing some ribs this weekend??? first time

    Welcome to SMF  S an M, I am from Grundy, Virginia and have a house in Abingdon, Virginia on South Holston Lake on the VA-TN state line.  You have come to the right place and if you'll just check out some of the things offered here you'll be fine.  Try the FREE 5-Day E-Course, I have been...
  14. virginiasmokesignal

    I ordered a new toy today

    Hey folks, I have got some good deals from Bargain Outfitters.com, if you go to the main page, on the menu on the left side of the page, click on Home & Outdoor Living, then select Food & Food Preparation, they have a lot of things at some real good, (in my opinion) prices, you have to shop but...
  15. virginiasmokesignal

    Pecan wood and butts?

    Aftershox, can't go wrong with that combination, nice butt, Jeff's rub, pecan chips...mm mm good!  And don't forget the Q-View, please!!! Barry
  16. virginiasmokesignal

    What temp and how long? Fresh Sausage

    Chalee, now those look great my friend!  What made me think about it being in C instead of F, I have a friend who is from Great Britain and he now lives in the US but still does everything in Celsius, and he has been here for about 10 years.  He has a Celsius thermometer on his back porch and...
  17. virginiasmokesignal

    Holy Whaa It's Been Awhile! Two Butts w/ Q-View!

    Buck, If that don't bring 'em in, nothing will, makes me hungry just looking at it!  Good luck my friend and just keep smokin! Barry
  18. virginiasmokesignal

    fan in smoker???

    killnsmoke, Send a pm to nepas, he is working on a sausage smoker and has built several smokers and knows what to do and what not to do electrically speaking, I am sure he can help you out on this matter. Your Smoking Friend Barry
  19. virginiasmokesignal

    My first (truly) smoked ribs - with Q-view

    Ribs look great, now I am going to have to go to the kitchen and see what I can find to eat at this time of night!  If your looking for a rub, I would highly recommend Jeff's rub and sauce, you get them both for one price, I have been using both for about 2 years and everyone loves it, it's easy...
  20. virginiasmokesignal

    Gift for the neighbor

    I think I might, in general conversation, ask if his wife is on any kind of special diet.  My brother is a pharmacist and specialized in chemo compounding when in pharmacy school.  He says now with all the new stuff out and a lot of experimental stuff you are on a special diet.  He said if you...
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