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  1. jimmybh

    CHICKEN THIGHS

    I'm preparing chicken thighs for the smokin-it 3 smoker. I find some methods placing the poultry directly on the racks and some using a foil pan. Any thought on this? thanks, JimmyBH
  2. jimmybh

    Smokin-It # 3 Arrived!

    I just got my smokin it 3 today. This thing is a tank!!   Since you are using one, can you tell me how much wood I should use in smoking an 8lb pork butt. Thanks, Jimmy.
  3. jimmybh

    Smoking pork butt

    I've purchased a smokin-it 3. Thanks, Jimmy
  4. jimmybh

    Smoking pork butt

    My first smoker to arrive any day now. I'm gearing up and gathering info. Some methods call for placing the butt in a pan and some place the butt directly on the smoker rack. I would appreciate any experienced opinions. Thanks, Jimmy
  5. jimmybh

    A Pacific NW HELLO!!

    Dave, thanks for the welcome, my first smoker is due to be delivered 3/26/13. Up to this point I have grilled on a gas unit. With the addition of the smoker to my back yard deck kitchen, my children  and grands will enjoy each others company around some great cookin this summer.
  6. jimmybh

    Smokin-It # 3 Arrived!

    Concerning the salty chicken legs, though I have never used a smoker (waiting for new smokin-it 3) , I have brined chicken breasts for grilling. I have always removed the chicken from the brine after 2 hours, rinsed the poultry thoroughly in fresh water and they always finish up juicy-moist and...
  7. jimmybh

    Smokin-It # 3 Arrived!

    Concerning the salty chicken legs, though I have never used a smoker (waiting for new smokin-it 3) , I have brined chicken breasts for grilling. I have always removed the chicken from the brine after 2 hours, rinsed the poultry thoroughly in fresh water and they always finish up juicy-moist and...
  8. jimmybh

    Still having problems with the AMNPS....

    I'm another newbie. Just waiting for my smokin-it 3 to arrive. Thanks for the define on TBS. How about AMNPS? I wonder if their might be a glossary of terminology on the sight for us green horn smokies? Thanks and good smokin, Jimmy
  9. jimmybh

    Smokin-It # 3 Arrived!

    I'm stoked on all your enthusiasm and the comments received. I ordered the same smoker and all the accessories that go with it.on 3/18/13. Looking forward to experience and advise from fellow members.
  10. jimmybh

    Greetings from the North!

    Hello Hoolie, I'm new here also. If my dad were alive today he would be 99 years old. He grew up in Brainerd Minn. and told me about those cold Winters. Good smokin to you.:o)
  11. jimmybh

    A Pacific NW HELLO!!

    Thanks for the welcome Chef Willie
  12. jimmybh

    Washington Group New Members Introduction Spot

    Thankyou Dave
  13. jimmybh

    Washington Group New Members Introduction Spot

    Hello, my name is Jim, We moved to Summit View in 1953.I was 10 years old. I and my 2 brothers live on the land that my father bought at that time. I am dada to seven and papa to twenty two.I love to cook over fire and smoke. Up to this time I have done so in the grill/barbecue mode. Yesterday I...
  14. jimmybh

    A Pacific NW HELLO!!

    Have lived 70 years in Pierce County, Wa state. Just bought my first smoker yesterday, a SMOKIN- IT-3. Waiting for shipment. Love cookin over fire and smoke. Up to this time I've used grill/bb methods. Looking forward to smoked pork butts and brisket soon. Am dada to seven and papa to 22. Love...
  15. jimmybh

    Rubber skin..

    I am 70 years of age and just ordered my 1st smoker today, a Smokin-it 3. Up to this point I have grilled/ barbecued a lot of chicken. I just grilled chicken thighs this afternoon, hhmmm I burned that skin to a black crisp to about 140 degrees and finished it up in the kitchen oven to 180...
  16. jimmybh

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Old Sarge, I was considering a COOKSHACK, but I took your advise and have been reading everything on line that I can find on The Smokin-it Smoker. So far I have not been able to find a negative review other than an elevation issue which one person had. I think that I am close to pushing the buy...
  17. jimmybh

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Old Sarge, I was considering a COOKSHACK, but I took your advise and have been reading everything on line that I can find on The Smokin-it Smoker. So far I have not been able to find a negative review other than an elevation issue which one person had. I think that I am close to pushing the buy...
  18. jimmybh

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Thanks for the insight, I will take a look.
  19. jimmybh

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    Thanks for the tip, I will check it out
  20. jimmybh

    2012 Masterbuilt Smokers - NEW 30" & 40" Models!

    I am in the market for a smoker. In view of all the complaints and problems surrounding the masterbuilt smoker, I would not even consider any model of MB. Why would I want to factor in problems of undependable equipment into an activity I really enjoy, that is, outdoor cooking and smoker prepped...
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