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First turkey and first smoke with my new WSM 22.5.
Nice Bird! Getting to be that time! -
Buck Board Bacon, 1st smoke in over a week. I missed this place! Q-View
Awesome color!!- andrew82
- Post #27
- Forum: Hot Smoked Bacon
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Bourbon Bacon Chicken Q-View
Man those look good as hell! Ill have to try them soon! -
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Beef ribs, ABTs, and Dino Eggs
Man that looks good. Awesome job with the MES, MF! -
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Smoked Sirloin Tip Roast help
That roast looks good! How long does it usually take to get to the 135-140 range smoking @ 225-250? -
Smoked Sirloin Tip Roast help
Hello SMFers! I am going to smoke my first sirloin tip roast this weekend. It is about 10lbs. Im not sure if I want to slice it thin or take it up to 200 to pull. I figured I'd inject it with something and maybe give it a good wet rub. I will probobly the using Oak wood and RO lump with stoker... -
Pismo Beach Tri-Tip
Man that looks good! I have a sirloin tip that needs to be used. -
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ENTER THE AMAZE-N-SMOKER CONTEST!!! YOU HAVE THE CHANCE TO BE 1 OF 10 LUCKY WINNERS- CONTEST CLOSED
“The first thing I plan to smoke if I win the A-MAZE-N-PELLET-SMOKER Contest is Hickory-Maple Sea Salt"- andrew82
- Post #281
- Forum: For New Members
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Overnight Beef Brisket w/Q-View
Vision, as it came to temp it was a bit dry. Thats why I added some Beef Consemme and let it rest for a bit. Dryer than other peices but pulled apart with ease. -
Overnight Beef Brisket w/Q-View
Thanks soup! I trimmed a good portion of the packer because from what I have researched, smoke cannot penetrate thick layers of fat. With BB, there can be a lot of "dead spots" in which the fat is too thick to catch the smoke. If you were going to try one I would trim the hard fat from the... -
Overnight Beef Brisket w/Q-View
Thanks ho! It turned out very good. You need to do one.
