Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
For pulled pork it's pretty simple/vanilla. I have a large family, so I take everyone's tastes into account when I make my rub. At my house ages range from my youngest at two years old to my 70 year old mother in-law.
Fairly basic rub:
Paprika
Ceyanne pepper
Cumin
Kosher salt
Seasoned black...
Ok, so I was at Costco yesterday, and first off they didn't have any bone-in boston butt. They only had boneless pork shoulder. Pretty good price for the amount and the meat looked good. I treated like every other boston butt I've smoked in the past, but I did have the wife tie it with butchers...
Only been smoking for about a year now, and totally addicted. I've loved BBQ my entire life, and now just learning to actually do it is awesome. I live in Northern VA, and there are a very few true BBQers in my area. This group is great, and can't wait to learn more. Ohh and let's not forget to...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.