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Hi all,
It was great. Just rubbed it down with Worcestershire and coated with Montreal. Smoke at 275 till 130 wrapped in foil for an hour. Would have been less, but I had to make everyone happy.
Brand spanking new here. I started smoking on Xmas day. I am an accomplished chef, but smoking was the one thing I was missing. I started at the smoke ring forum, but I believe there's more info and knowledge here.
I have about 16 smokes under my belt in a short time, everything from fish to...
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