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  1. jamiemac13

    Bacon

    I don't know if this was posted yet, but it's great. lol
  2. jamiemac13

    Hey all u smokers!!

    Hi all,  It was great. Just rubbed it down with Worcestershire and coated with Montreal. Smoke at 275 till 130 wrapped in foil for an hour. Would have been less, but I had to make everyone happy.
  3. jamiemac13

    Hey all u smokers!!

    Thanks all!!, I just updated with the finished product. Thanks for the warm welcome!! Jamie
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    primer9.jpg

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    primer8.jpg

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    primer7.jpg

  7. Hey all u smokers!!

    Hey all u smokers!!

  8. jamiemac13

    Hey all u smokers!!

    This is what I've been up to today.
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    primer6.jpg

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    primer5.jpg

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    100_0127.JPG

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    primer2.jpg

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    pr11.jpg

  14. jamiemac13

    Hey all u smokers!!

    Thanks for the welcome my man!!!
  15. jamiemac13

    Hey all u smokers!!

     Brand spanking new here. I started smoking on Xmas day. I am an accomplished chef, but smoking was the one thing I was missing. I started at the smoke ring forum, but I believe there's more info and knowledge here.  I have about 16 smokes under my belt in a short time, everything from fish to...
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