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A Real Beginner
Nice to have ya! No question is dumb in this place. Happy smokin. -
Quick ? from a newbie
Setup looks good! Nice foil job on the bottom. Good smoke- jtribout
- Post #10
- Forum: For New Members
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curious question
Yes. That's a great note Ron. Thanks. Allot of post talked about quiting the smoking process at 140. -
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Question about GOSM ticking
I have only had my GOSM for about 2 weeks and I heard the same ticks. Seems to have stopped after the 5th or 6th smoke.- jtribout
- Post #2
- Forum: Propane Smokers
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curious question
I copied this post awhile back. Should help. Seems it could be a weather thing or to save on fuel. Die hard smokers keep it in the smoker until done. At about 140 degree's the meat stops taking in the smoke flavor, so at that point it's just cooking. It's up to you. Hope this helps! Jer Basic... -
I wanna smoke a 25lb. Pig for fathers day
Great to have ya on board JR! Welcome. I love the idea! Not sure if I'd want to test that beast on a day when you have a big bash. Even a "ready to go" smoker need to to figured out, let alone a new setup like that . I spent a week adding mods to my GOSM. Well I must say you have come to the... -
and the fatty goes in....
I'll be waiting to see those pixs! Don't slice on your drives today, lol. -
Big Block gone for good?
Amazon has them still. Get um while you can. http://www.amazon.com/Great-Outdoors...2853691&sr=1-8- jtribout
- Post #5
- Forum: Propane Smokers
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Quick ? from a newbie
I love the digital age. I just happened to have a butt in and smokin.- jtribout
- Post #8
- Forum: For New Members
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water and smoke
Soak the wood in some water for about an hour B-4 you plan on dropping it in. I would not add water directly to smoking chips. Sounds like you got some good eats coming down the pike. Send some pixs! Have fun and Enjoy- jtribout
- Post #4
- Forum: Propane Smokers
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Quick ? from a newbie
Dead on Ron! If you smelt it you dealt it.- jtribout
- Post #7
- Forum: For New Members
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My Big Butts Smokin!
Got a 7.9lbs going in myself. Great minds think alike, lol. Do you inject or sear B-4 you smoke? I use mustard, rub and inject with apple juice and rum. I use the same to mop. Everyday is a great day to smoke! -
Newby + Materbilt Question
Welcome and glad to have ya! Congrats on the new smoker. Being this is a forum for new comers, you may find what you are looking for in the " Equipment and Supplies" forum under the type of smoker you have. You can start a post in that are about your smoker and you'll get some great tips from... -
Injection ingredients?
Apple juice and rum for me. I use the same to mop my butt as it cooks. a little for the butt, a little for me, a little more for me........... -
Needle Valve needed...
I picked up a replacement valve and hose from a turkey fryer. All one unit and fit right in. No adapter fittings..... Love it but still getting use to the adjustments. Very touchy. I think I've got it. Well worth the price. I can drop the temp down to 100 to cold smoke bacon now.- jtribout
- Post #10
- Forum: Propane Smokers
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I cannot believe...
Don't ever feel guilty to try different things. Nothing is etched in stone. It's all experiences and the best way to find whats right for you is to start with a base and work from that point out. Use the years of trial and error that Jeff has been through to find a great base for you to... -
Double Barrel Smoker Complete...w/pics
Did ya have to pull a permit from the city for that bad boy, lol. How many oak tree to get to 250? Nice job!- jtribout
- Post #8
- Forum: Other Builds
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GOSM Mods Finished!!!!!!!!!
Hey Brand, Did you put a CD player in that puppy too, lol. Sound nice, post some pixs when you can. I smoked some beef ribs and skins tonight!- jtribout
- Post #12
- Forum: Propane Smokers
