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- vetmp
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- Album: Some of the old and something new
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DSCN0551.JPG
- vetmp
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- Album: Some of the old and something new
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sauce for brisket
I was asking for the same thing and looking for a sauce or injection/marinade and came across this one. I don't remember who I got it from or I would give them the credit but here ya go...let me know how it is if you use it.... 1 12 ozcan beef stock 1/2 cup brown sugar 1/4 cup lemon juice... -
Some of the old and something new
Hey all, I've decided now that our snowstorm here on the east coast is over and I have dug out my smoker that, it's time to get back in the swing of things. So, tonight, through the overnight, I am going to smoke an old classic Pork Picnic Shoulder and something that I have never thought of... -
Looking
Hey all, I've made a bunch of rubs since joining this site and now I am looking for that one spectacular, punch you in the mouth slap your momma all purpose rub that I can make. I have most everything I need to make one and what I don't have I can go get. I've got a big ol' snow storm bearing...- vetmp
- Thread
- Replies: 12
- Forum: Sauces, Rubs & Marinades
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Cleaning a super messy Smoke Hollow
Just tried to clean the Smoke Hollow and even after getting it as hot as I could and going at it with a scraper, the only thing I was able to get remotely clean was the bottom panel around the burner. Everything else is so caked and baked in, it is smooth and won't let the scraper bite into it...- vetmp
- Post #8
- Forum: Propane Smokers
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Woods for Brisket
Used cherry on my brisket and it came out wonderful...I had everything sliced and put away before I remembered to take pics...sorry....maybe next time. -
Woods for Brisket
I saw somewhere that said cherry is good for beef as well as other dark meats and game...anyone want to weigh in on that? If that's the case, I may try the cherry wood this go 'round. -
Woods for Brisket
Hello all, I'm going to be smoking a brisket soon (Just a small cut 4-5 pounds) but, I want to experiment a little bit but I want some advice first. When it comes to beef, I usually smoke it with Oak or Hickory, Mesquite and sometimes even Pecan. However, are there fruit woods that I could use... -
Jeff's Book
Hey, does anyone know when there is going to be another reprinting of Jeff's book. Amazon.com says it is back ordered as well as I went to Barnes and Noble today and it is back ordered for them as well. I would really like to get my hands on the book. It seems like it would a great tool to have...- vetmp
- Thread
- Replies: 3
- Forum: General Discussion
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brisket rub
I've found that if you try to put too much of a rub on without having something to hold on to it then most of it is going to just run off when it's cooking or fall off when you are putting it into the smoker. I've also found that sometimes a little goes a long way depending on the rub you are... -
First Fattie
What's the best temp to cook at and for how long on average? 2.5 hrs is what I am thinking at around 250.... -
First Fattie
Hey all, I am considering making my first fatty which is definitely out of my comfort zone. The only problem is, I know nothing about them and all I can seem to find are people who know what they are doing. I could really use some tips and pointers about the whole process and even a couple of... -
Smoking a small Brisket tonight
Anyone ever thought of using about a 1/4 cup Worsty, 1 tsp garlic and a tsp onion as a foiling jus for brisket...something I just got to thinking about...what say you? -
Smoking a small Brisket tonight
Hey all, Smoking a smaller cut brisket tonight (7lbs) and now that I am a new found supporter of foiling, I was wondering if anyone had any foiling juice recipes that are good with beef that are quick and easy to make. Could also use a good BBQ sauce recipe that would be good for a brisket... -
First time foiling, pork picnic
To give credit where credit is due for my recipes that I used... Billbo's Famous Rub: http://www.smokingmeatforums.com/t/77564/billbos-world-famous-dry-rub-bbq-sauce-recipes The Bubba Q Juice you can find in the recipes forum. It was posted by Chef Jimmy J and is a great sauce that has a... -
First time foiling, pork picnic
- vetmp
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First time foiling, pork picnic
So last night I got the crazy hair to stay up all night and smoke a pork picnic for pulled pork. It was also the first time that I decided to try foiling a cut of meat. I have a 34cu/in Smoke Hollow propane smoker that has a water pan but I thought I would give it a try. The problem was that, I... -
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- vetmp
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- Album: First time foiling, pork picnic
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- vetmp
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- Album: First time foiling, pork picnic
